Importance of biofilms in water quality management in aquaculture systems—a review

IF 2.4 3区 农林科学 Q2 FISHERIES Aquaculture International Pub Date : 2025-04-03 DOI:10.1007/s10499-025-01953-6
Mamdouh Al- Harbi, Ramzi H. Amran, Sathianeson Satheesh
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Abstract

Biofilms, the assemblage of microbial communities on surfaces, play an important role in aquaculture by improving water quality, enhancing the growth and disease resistance of cultured organisms. Microorganisms, especially bacteria associated with biofilms, are involved in the reduction of dissolved solids and pathogens and participate in the nutrient cycling of aquaculture systems. The use of biofilm-based technology in aquaculture is considered an eco-friendly measure for the treatment of wastewater in recirculating aquaculture systems. This review paper explores the role of biofilms in improving water quality in aquaculture systems. While many microorganisms are associated with biofilms, the focus of this paper is on the bacteria community. The mechanisms through which biofilms maintain good water quality and the potential of biofilm-based sustainable aquaculture practices are discussed in detail.

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生物膜在水产养殖系统水质管理中的重要性--综述
生物膜是表面微生物群落的集合,在水产养殖中起着改善水质、促进养殖生物生长和抗病性的重要作用。微生物,特别是与生物膜有关的细菌,参与溶解固体和病原体的减少,并参与水产养殖系统的营养循环。在水产养殖中使用基于生物膜的技术被认为是在循环水养殖系统中处理废水的一种环保措施。本文综述了生物膜在改善水产养殖系统水质中的作用。虽然许多微生物与生物膜有关,但本文的重点是细菌群落。详细讨论了生物膜维持良好水质的机制以及基于生物膜的可持续水产养殖实践的潜力。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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