Enhancing Radiotherapy Tolerance With Papaya Seed-Derived Nanoemulsions

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-04-04 DOI:10.1002/fsn3.70145
Muhammad Tariq Siddiqui, Bilge Olceroglu, Zinar Pinar Gumus, Ahmet Murat Senisik, Firat Baris Barlas
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Abstract

Flavonoid-rich plant materials have gained attention for their potential to reduce radiotherapy side effects. Carica papaya (CP) seeds, known for high flavonoid content, hold promise for therapeutic applications. This study explored the extraction and evaluation of two oils—sunflower oil-based papaya oil (SPO) and pure papaya oil (PPO)—and their nano emulsions (SPOE and PPOE), derived from CP seeds, for radioprotective effects. Chemical analysis using QTOF-MS revealed antioxidants and phytochemicals in the oils and emulsions. Size analysis and zeta potential measurements using dynamic light scattering (DLS) showed particle sizes of 140 ± 26.06 nm for PPOE and 293.7 ± 49.42 nm for SPOE. Post-radiation, both SPOE and PPOE significantly enhanced cell viability, with values of 72.24 ± 3.92 (p ≤ 0.001) and 75.85 ± 2.62 (p ≤ 0.001), respectively. These nanoemulsions show potential as topical agents for reducing radiation-induced tissue damage in radiotherapy. Despite the promising in vitro findings, further in vivo studies are needed to confirm the clinical relevance of these nanoemulsions. Additionally, their incorporation into sunscreen formulations could provide further protection against radiation-induced skin damage, broadening their potential applications.

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用木瓜种子纳米乳液增强放疗耐受性
富含类黄酮的植物材料因其减少放射治疗副作用的潜力而受到关注。番木瓜(CP)种子,以高类黄酮含量而闻名,有望用于治疗应用。本研究探讨了向日葵油基木瓜油(SPO)和纯木瓜油(PPO)两种油的提取和评价及其纳米乳液(SPOE和PPOE)的辐射防护作用。利用QTOF-MS进行化学分析,发现精油和乳剂中含有抗氧化剂和植物化学物质。采用动态光散射(DLS)技术进行粒径分析和zeta电位测量,结果表明poe的粒径为140±26.06 nm, SPOE的粒径为293.7±49.42 nm。放疗后,SPOE和poe均能显著提高细胞活力,分别为72.24±3.92 (p≤0.001)和75.85±2.62 (p≤0.001)。这些纳米乳剂显示出作为局部药物减少放射治疗中辐射引起的组织损伤的潜力。尽管体外研究结果很有希望,但需要进一步的体内研究来证实这些纳米乳的临床相关性。此外,将它们结合到防晒霜配方中可以提供进一步的保护,防止辐射引起的皮肤损伤,扩大它们的潜在应用范围。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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