Ginsenoside Rg5 inhibits the proliferation of HeLa cell through cell cycle pathway

IF 3.1 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Food Science and Biotechnology Pub Date : 2025-02-14 DOI:10.1007/s10068-025-01817-y
Qianwen Mi, Hang Sun, Heyu Wang, Qiuyang Li, Pei Yin, Qiannan Wang, Jian Tong, Shuang Liu, Yunfeng Bi, Lei Yu
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Abstract

The issue of Cervical cancer has received considerable critical attention. It was the leading cause of death in female cancer patients. Ginsenoside Rg5 has been implicated in the growth of human cancer cells, but the lack of research to determine the influence mechanism has been a significant challenge for many years. In this study, ginsenoside Rg5 was used to treat HeLa cells, and RT-qPCR, Western Blotting and RNA-seq were used to analyze the differentially expressed genes in HeLa cells to study the preliminary mechanism of ginsenoside Rg5 on cervical cancer. The results of RT-qPCR and Western Blotting were in agreement with RNA-seq analysis, which showed a down-regulation of proteins in the cell cycle pathway. These results all indicate that the expression of Minichromosome Maintenance Complex Component 6 (MCM6), Cyclin A2 (CCNA2), Cyclin-dependent kinase 6 (CDK6) and Cell division cycle 6 (CDC6) in HeLa cells treated with ginsenoside Rg5 is significantly reduced, with MCM6 exhibiting the most significant inhibitory effect, making it a potential target for the treatment of cervical cancer.

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人参皂苷Rg5通过细胞周期途径抑制HeLa细胞增殖
子宫颈癌的问题受到了相当大的重视。它是女性癌症患者死亡的主要原因。人参皂苷Rg5与人类癌细胞的生长有关,但多年来缺乏确定其影响机制的研究一直是一个重大挑战。本研究采用人参皂苷Rg5治疗HeLa细胞,采用RT-qPCR、Western Blotting、RNA-seq等方法分析HeLa细胞中差异表达基因,初步探讨人参皂苷Rg5治疗宫颈癌的作用机制。RT-qPCR和Western Blotting结果与RNA-seq分析结果一致,显示细胞周期通路蛋白下调。这些结果都表明,人参皂苷Rg5处理HeLa细胞后,微染色体维持复合物组分6 (MCM6)、细胞周期蛋白A2 (CCNA2)、细胞周期蛋白依赖性激酶6 (CDK6)和细胞分裂周期6 (CDC6)的表达显著降低,其中MCM6的抑制作用最为显著,可能成为治疗宫颈癌的潜在靶点。
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来源期刊
Food Science and Biotechnology
Food Science and Biotechnology FOOD SCIENCE & TECHNOLOGY-
CiteScore
5.40
自引率
3.40%
发文量
174
审稿时长
2.3 months
期刊介绍: The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.
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