Phytochemical profiling of Pelargonium graveolens l'Hér and evaluation of its activity against D-galactose induced skin ageing.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-04-05 DOI:10.1080/14786419.2025.2487148
Sanagik Sabry Abu El Wafa, Hanaa A H Kassem, Nehal M Ramadan, Mai M Eltaweel, Nermin A Younis, Inas Y Younis
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Abstract

Pelargonium graveolens L'Hér is an evergreen small shrub with pink flowers. Metabolite profiling of its extract by UHPLC/MS analysis revealed the identification of 51 secondary metabolites. Interestingly, 29 compounds identified for the first time. The colorimetric assays revealed high content of phenolic, flavonoids and tannins (100.19 ± 3.94 µg Gallic acid Eq/mg, 47.38 ± 2.04 µg Rutin Eq/mg and 332.75 ± 8.85 µg Catechin Eq/mg of extract) respectively along with good antioxidant activity. Moreover, the in vitro analysis showed a significant anti-hyaluronidase activity (IC50 ± SD = 15.75 ± 0.8), as compared to standard luteolin. Topical application of the characterised P. graveolens hydrogel (1% and 2% w/w) was tested using the D-galactose-induced ageing model in mice. Histopathological examination demonstrated an increase in the dermal collagen expression, alleviation of ageing-related oxidative stress, and stabilisation of MMP-1/TIMP-1 balance. Ultimately, P. graveolens could be a valuable source of natural antioxidants with a promising antiaging activity.

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枸杞的植物化学特征及其抗d -半乳糖致皮肤老化活性的评价。
天竺葵(Pelargonium graveolens L' hsamir)是一种常绿小灌木,开粉红色的花。UHPLC/MS对其提取物进行代谢物谱分析,鉴定出51个次生代谢物。有趣的是,有29种化合物是首次发现的。比色法检测发现,提取物中酚类、黄酮类和单宁含量高(没食子酸Eq/mg为100.19±3.94µg,芦丁Eq/mg为47.38±2.04µg,儿茶素Eq/mg为332.75±8.85µg),具有良好的抗氧化活性。此外,与标准木犀草素相比,体外分析显示其抗透明质酸酶活性显著(IC50±SD = 15.75±0.8)。在d -半乳糖诱导的小鼠衰老模型中,局部应用特征的石蜡水凝胶(1%和2% w/w)进行了测试。组织病理学检查显示真皮胶原蛋白表达增加,衰老相关氧化应激减轻,MMP-1/TIMP-1平衡稳定。最终,葡萄树可能是一种有价值的天然抗氧化剂来源,具有很好的抗衰老活性。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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