Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria.

IF 1 Q3 VETERINARY SCIENCES Open Veterinary Journal Pub Date : 2025-02-01 Epub Date: 2025-02-28 DOI:10.5455/OVJ.2025.v15.i2.30
Hayder Kamil Jabbar Al Kaabi, Baheeja A Hmood
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Abstract

Background: Cranberry fruit (Vaccinium macrocarpon L) contains a mixture of phytochemicals such as flavonoids which consist of flavonoids, anthocyanins, proanthocyanidins, catechins, phenolic acids, and triterpenoids, all of which have possible antimicrobial (antibacterial, antifungal, and antiviral) activity.

Aim: This study aimed to determine the antibacterial effect of the ethanol extract of cranberry juice (CJ) against uropathogen commonly found in urinary tract infections (UTIs) associated with pregnancy.

Methods: Cranberry fruits were purchased from local markets and juiced, filtered, and dried. The dried powder was extracted with 70% ethanol for 8-10 days. The bacterial isolates used in this study [Escherichia coli, Proteus vulgaris, Staphylococcus aureus, Enterococcus sp., and coagulase-negative Staphylococci (CNS)] were collected from the Maternity and Children Hospital in Al-Diwaniyah City, Iraq. The antibacterial activity of the ethanol extract of CJ was measured using a standard Disc diffusion method. Sterile paper discs were soaked in 20 µl of different concentrations (12.5, 25, 50, and 100 mg/ml) of the extract, placed in Mueller-Hinton agar plates, and inoculated with bacterial cultures adjusted to 0.5 McFarland standards. Amoxicillin (30 µg) was used as a positive control, and 70% ethanol was used as a negative control.

Results: The ethanol solution of CJ displayed a significant (p < 0.05) inhibitory activity against all tested bacteria. The CNS showed the highest sensitivity with 100% inhibition, followed by S. aureus (90%), Enterococcus sp. (85%), P. vulgaris (75%), and E. coli (60%). The effect was dose dependent, as increasing the extract concentration resulted in broader inhibition zones.

Conclusion: The results show that the ethanol extract of CJ has potent antibacterial activity against uropathogenic bacteria, suggesting a possible role for CJ ethanol extract in treating UTIs when combined with recently emerging facts about increasing antibiotic resistance.

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蔓越莓汁(Vaccinium macrocarpon L.)乙醇提取物对尿路致病菌的抑菌活性。
背景:蔓越莓果实(Vaccinium macrocarpon L)含有多种植物化学物质,如黄酮类化合物,包括黄酮类、花青素、原花青素、儿茶素、酚酸和三萜,所有这些物质都可能具有抗菌(抗菌、抗真菌和抗病毒)活性。目的:研究蔓越莓汁乙醇提取物(CJ)对妊娠相关尿路感染(uti)中常见的尿路病原体的抗菌作用。方法:从当地市场购买蔓越莓,榨汁、过滤、干燥。用70%乙醇提取干粉8 ~ 10天。本研究使用的细菌分离株[大肠杆菌、普通变形杆菌、金黄色葡萄球菌、肠球菌和凝固酶阴性葡萄球菌(CNS)]来自伊拉克Al-Diwaniyah市妇幼医院。采用标准的圆盘扩散法测定了乙醇提取物的抑菌活性。将无菌纸盘浸泡在20µl不同浓度(12.5、25、50和100 mg/ml)的提取物中,置于muller - hinton琼脂板上,接种调整为0.5 McFarland标准的细菌培养物。以阿莫西林(30µg)为阳性对照,70%乙醇为阴性对照。结果:CJ乙醇溶液对所有细菌均有显著(p < 0.05)的抑菌活性。CNS对金黄色葡萄球菌的抑制率最高,为100%,其次为金黄色葡萄球菌(90%)、肠球菌(85%)、寻常假单胞菌(75%)和大肠杆菌(60%)。效果是剂量依赖的,因为增加提取物浓度导致更广泛的抑制区。结论:CJ乙醇提取物对尿路病原菌具有较强的抑菌活性,结合最近出现的抗生素耐药性增加的事实,CJ乙醇提取物可能在治疗尿路感染方面发挥作用。
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来源期刊
Open Veterinary Journal
Open Veterinary Journal VETERINARY SCIENCES-
CiteScore
1.40
自引率
0.00%
发文量
112
审稿时长
12 weeks
期刊介绍: Open Veterinary Journal is a peer-reviewed international open access online and printed journal that publishes high-quality original research articles. reviews, short communications and case reports dedicated to all aspects of veterinary sciences and its related subjects. Research areas include the following: Infectious diseases of zoonotic/food-borne importance, applied biochemistry, parasitology, endocrinology, microbiology, immunology, pathology, pharmacology, physiology, epidemiology, molecular biology, immunogenetics, surgery, ophthalmology, dermatology, oncology and animal reproduction. All papers are peer-reviewed. Moreover, with the presence of well-qualified group of international referees, the process of publication will be done meticulously and to the highest standards.
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