Application of Modified Starch @ Phenolic Resin Flame Retardant Coating on RPUF

IF 2.8 3区 化学 Q2 POLYMER SCIENCE Journal of Applied Polymer Science Pub Date : 2025-02-25 DOI:10.1002/app.56901
Haoping Peng, Dingding Li, Shouwu Xu, Yonggang Zhao, Yun Lei, Haoran Zhu, Qigui Tan, Zhiwei Li
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Abstract

In this study, sodium tripolyphosphate was used to modify starch, resulting in a novel starch-based flame retardant. The phenolic resin was employed as the matrix, with the starch-based flame retardant incorporated as a filler and applied to the surface of rigid polyurethane foam (RPUF) to prepare the composite material. Scanning electron microscopy revealed that the coating effectively penetrated the RPUF framework, forming a strong and tightly bonded layer with excellent coverage. The combustion and mechanical properties of the composite material were investigated. The results showed that, in vertical combustion tests, the composite material met the UL940-5VA standard. In thermogravimetric analysis, the composite exhibited a 42.71% increase in char residue compared with the RPUF. In three-point bending pulverization resistance tests, the composite demonstrated a 28.42% reduction in chalking compared with the RPUF coated solely with phenolic resin. This study paves a new path for the practical application of bio-based flame retardants.

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改性淀粉@酚醛树脂阻燃涂料在RPUF上的应用
本研究采用三聚磷酸钠对淀粉进行改性,制备了一种新型淀粉基阻燃剂。以酚醛树脂为基体,加入淀粉基阻燃剂作为填料,涂覆在硬质聚氨酯泡沫(RPUF)表面制备复合材料。扫描电镜显示,涂层有效地穿透RPUF框架,形成牢固而紧密的结合层,具有良好的覆盖度。研究了复合材料的燃烧性能和力学性能。结果表明,在垂直燃烧试验中,复合材料满足UL940-5VA标准。热重分析表明,与RPUF相比,复合材料的焦渣含量提高了42.71%。在三点弯曲抗粉化试验中,与单独涂覆酚醛树脂的RPUF相比,该复合材料的粉化率降低了28.42%。本研究为生物基阻燃剂的实际应用开辟了新的途径。
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文献相关原料
公司名称
产品信息
阿拉丁
Polymethylene polyphenyl isocyanate (PMDI, NCO: 30%)
阿拉丁
Starch
阿拉丁
Sodium chloride
来源期刊
Journal of Applied Polymer Science
Journal of Applied Polymer Science 化学-高分子科学
CiteScore
5.70
自引率
10.00%
发文量
1280
审稿时长
2.7 months
期刊介绍: The Journal of Applied Polymer Science is the largest peer-reviewed publication in polymers, #3 by total citations, and features results with real-world impact on membranes, polysaccharides, and much more.
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