Vito Aurelio Cerasola , Stefano Bona , Daniele Borsato , Luca Gavioli , Gaia Moretti , Luigi Manfrini , Giuseppina Pennisi , Francesco Orsini , Enrico Buscaroli , Paolo Sambo , Giorgio Gianquinto
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引用次数: 0
Abstract
Dynamic management of nitrogen (N) guided by multispectral sensors can help match in-season crop N requirements with precise N supply through fertigation. In the present work, different dynamic strategies to optimize N fertigation in processing tomatoes were explored in two plot experiments across two different years and locations, compared with a well-fertilized control (180 kg N ha-1, N180). In dynamic N strategies, the green vegetation index (GVI) was monitored with a hand-held multispectral radiometer. Whenever the GVI fell below a critical threshold, N fertilizer was supplied via fertigation. Critical thresholds were developed using different approaches: in the spy plot strategy (N SPY), the N fertilizer was supplied whenever the GVI of the plot was below 90% of the GVI in the spy plot N180. Conversely, absolute threshold GVI values were developed in previous modeling stages based on linear-plateau relationships between the GVI and the relative yield (N THR strategies) or based on the monitoring of the GVI profile of tomatoes under non-limiting N conditions in a previous growing season (N SPYEVO). In general, the dynamic N strategies saved a significant amount of N fertilizers (with reductions ranging from 38 to 60%), with best performances observed for the N THR and N SPYEVO. Dynamic N strategies did not penalize the marketable yield, thus, the N use efficiency, the fertilizer costs, and the greenhouse gas emission intensity associated with the fertilization were significantly optimized. Furthermore, dynamic N strategies produced fewer but bigger fruits. The present work shows innovative N management strategies to optimize N inputs in processing tomato cultivation, confirming the potential of multispectral sensors in precision agriculture.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.