Exploring dynamic nitrogen (N) fertigation guided by multispectral sensors: a sustainable optimization of N fertilization in processing tomato

IF 4.2 2区 农林科学 Q1 HORTICULTURE Scientia Horticulturae Pub Date : 2025-04-01 Epub Date: 2025-04-15 DOI:10.1016/j.scienta.2025.114124
Vito Aurelio Cerasola , Stefano Bona , Daniele Borsato , Luca Gavioli , Gaia Moretti , Luigi Manfrini , Giuseppina Pennisi , Francesco Orsini , Enrico Buscaroli , Paolo Sambo , Giorgio Gianquinto
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Abstract

Dynamic management of nitrogen (N) guided by multispectral sensors can help match in-season crop N requirements with precise N supply through fertigation. In the present work, different dynamic strategies to optimize N fertigation in processing tomatoes were explored in two plot experiments across two different years and locations, compared with a well-fertilized control (180 kg N ha-1, N180). In dynamic N strategies, the green vegetation index (GVI) was monitored with a hand-held multispectral radiometer. Whenever the GVI fell below a critical threshold, N fertilizer was supplied via fertigation. Critical thresholds were developed using different approaches: in the spy plot strategy (N SPY), the N fertilizer was supplied whenever the GVI of the plot was below 90% of the GVI in the spy plot N180. Conversely, absolute threshold GVI values were developed in previous modeling stages based on linear-plateau relationships between the GVI and the relative yield (N THR strategies) or based on the monitoring of the GVI profile of tomatoes under non-limiting N conditions in a previous growing season (N SPYEVO). In general, the dynamic N strategies saved a significant amount of N fertilizers (with reductions ranging from 38 to 60%), with best performances observed for the N THR and N SPYEVO. Dynamic N strategies did not penalize the marketable yield, thus, the N use efficiency, the fertilizer costs, and the greenhouse gas emission intensity associated with the fertilization were significantly optimized. Furthermore, dynamic N strategies produced fewer but bigger fruits. The present work shows innovative N management strategies to optimize N inputs in processing tomato cultivation, confirming the potential of multispectral sensors in precision agriculture.

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多光谱传感器引导下的动态氮肥探索:加工番茄氮肥可持续优化研究
在多光谱传感器的指导下进行氮素(N)的动态管理,有助于通过施肥使作物的当季氮素需求与精确的氮素供应相匹配。在本研究中,我们在两个不同年份和地点的两个小区实验中,与施肥充足的对照组(每公顷 180 千克氮,N180)相比,探索了优化加工番茄氮肥灌溉的不同动态策略。在动态氮肥策略中,绿色植被指数(GVI)由手持式多光谱辐射计监测。每当绿色植被指数低于临界阈值时,就通过施肥提供氮肥。临界阈值采用不同的方法制定:在间谍小区策略(N SPY)中,只要小区的 GVI 低于间谍小区 N180 中 GVI 的 90%,就会供应氮肥。相反,在之前的建模阶段,根据 GVI 与相对产量之间的线性高原关系(N THR 策略)或根据对前一个生长季非限制性氮条件下番茄 GVI 曲线的监测(N SPYEVO),制定了 GVI 绝对阈值。总的来说,动态氮肥策略节省了大量氮肥(减少量从 38% 到 60% 不等),其中 N THR 和 N SPYEVO 的效果最好。动态氮肥策略不会影响可销售的产量,因此,氮肥利用效率、肥料成本以及与施肥相关的温室气体排放强度都得到了显著优化。此外,动态氮肥策略结出的果实更少但更大。本研究展示了在加工番茄种植中优化氮投入的创新氮管理策略,证实了多光谱传感器在精准农业中的潜力。
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来源期刊
Scientia Horticulturae
Scientia Horticulturae 农林科学-园艺
CiteScore
8.60
自引率
4.70%
发文量
796
审稿时长
47 days
期刊介绍: Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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