Dietary bacterial cellulose modulates gut microbiota and increases bile acid excretion in high-fat diet-induced obese mice

IF 5.1 Q1 CHEMISTRY, APPLIED Food Hydrocolloids for Health Pub Date : 2025-06-01 Epub Date: 2025-04-11 DOI:10.1016/j.fhfh.2025.100213
Takao Nagano , Aaron Lelo Pambu , Yasuki Higashimura , Masataka Nakano , Takumi Nishiuchi
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Abstract

Bacterial cellulose (BC), with its unique and highly viscous nanofiber structure, was the focus of this study. We investigated BC supplementation's potential for body weight management and its effects on gut microbiota and bile acid metabolism in high-fat diet (HFD)-fed mice. Mice were categorized into four groups: BC-untreated group on a control-fat diet (CF), BC-untreated group on an HFD (UHF), medium BC-treated group on an HFD (MHF), and high BC-treated group on an HFD (HHF). Over 12 weeks, BC supplementation significantly reduced body weight gain, fat accumulation, and plasma total cholesterol levels compared to the UHF group. Metabolomic analysis revealed that BC intake upregulated the bile acid biosynthesis pathway. The fecal analysis confirmed that bile acid excretion was highest in the HHF group, with increased plasma bile acid levels. BC's bile acid-binding capacity was 3.2 times greater than that of cellulose, contributing to these metabolic effects. Gut microbiota analysis showed that BC increased beneficial bacteria, including Bacteroides and Ruminococcus, which are involved in polysaccharide metabolism. However, BC intake did not enhance short-chain fatty acid production. These findings highlight BC's potential as a dietary intervention for obesity and cholesterol management through its effects on bile acid metabolism and gut microbiota.

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在高脂肪饮食诱导的肥胖小鼠中,膳食细菌纤维素调节肠道微生物群并增加胆汁酸排泄
细菌纤维素(BC)具有独特的高粘性纳米纤维结构,是本研究的重点。我们研究了BC补充剂对高脂肪饮食(HFD)喂养小鼠体重管理的潜力及其对肠道微生物群和胆汁酸代谢的影响。小鼠被分为四组:bc -未处理组(CF), bc -未处理组(UHF),中等bc -处理组(MHF)和高bc -处理组(HHF)。在12周内,与超高频组相比,补充BC显著降低了体重增加、脂肪积累和血浆总胆固醇水平。代谢组学分析显示,BC的摄入上调了胆汁酸的生物合成途径。粪便分析证实,HHF组胆汁酸排泄量最高,血浆胆汁酸水平升高。BC的胆汁酸结合能力是纤维素的3.2倍,有助于这些代谢作用。肠道菌群分析显示,BC增加了参与多糖代谢的有益菌群,包括拟杆菌和瘤胃球菌。然而,摄入BC并没有增加短链脂肪酸的产生。这些发现强调了BC通过其对胆汁酸代谢和肠道微生物群的影响,作为肥胖和胆固醇管理的饮食干预的潜力。
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CiteScore
4.50
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0.00%
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审稿时长
61 days
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