Efficient Biosynthesis of 8-Prenylkaempferol from Kaempferol by Using Flavonoid 8-Dimethylallyltransferase Derived from Epimedium koreanum

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-04-17 DOI:10.1021/acs.jafc.5c01215
Song Gao, Weizhu Zeng, Dong Li, Jingwen Zhou, Sha Xu
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Abstract

The genus Epimedium includes popular Chinese medicinal plants, and icariin and its precursor icaritin are the key bioactive components of Epimedium. Here, we identified flavonoid 8-dimethylallyltransferase (F8DT) in the authentic medicinal material of Epimedium koreanum, which is a key gene in the icariin biosynthesis pathway. This enzyme can catalyze the synthesis of 8-prenylkaempferol (8PK) from kaempferol. The catalytic ability of the rate-limiting enzyme EkF8DT was significantly improved by truncating its N-terminal intrinsically disordered regions (IDRs) and enhancing the flux of the mevalonate pathway. Icaritin was also successfully synthesized by introducing flavonoid 4′-O-methyltransferase into the Saccharomyces cerevisiae strain. Finally, the highest production of 8PK and icaritin (3.6 g/L and 172.0 mg/L, respectively) was obtained in the S. cerevisiae strain.

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利用韩国淫羊藿类黄酮8-二甲基烯丙基转移酶由山奈酚高效合成8-烯丙基山奈酚
淫羊藿属是一种常见的中药材,淫羊藿苷及其前体淫羊藿苷是淫羊藿的主要活性成分。本研究在韩国淫羊藿(Epimedium koreanum)药材中鉴定出黄酮类8-二甲基烯基转移酶(flavonoid 8-dimethylallyltransferase, F8DT),该基因是淫羊藿苷生物合成途径的关键基因。该酶能催化山奈酚合成8-烯基山奈酚(8PK)。通过截断其n端内在无序区(IDRs),增强甲羟戊酸途径的通量,显著提高了限速酶EkF8DT的催化能力。通过将类黄酮4′- o -甲基转移酶引入酿酒酵母菌中,成功合成了淫羊藿苷。结果表明,酿酒酵母菌株8PK和淫羊藿苷的产量最高,分别为3.6 g/L和172.0 mg/L。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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