Structural Analysis and Mutability Landscape-Guided Engineering of ω-Transaminase for Improved Catalytic Performance

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-04-17 DOI:10.1021/acs.jafc.4c13142
Puhong Yi, Yue Xu, Yuhua Hao, Zhiqiang Liu, Yaping Xue, Liqun Jin, Yuguo Zheng
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Abstract

ω-Transaminases (ω-TAs) are attractive biocatalysts in the asymmetric synthesis of chiral amines. Recently, a promising ω-TA from Salmonella enterica (SeTA) has been used to produce the valuable herbicide l-phosphinothricin (l-PPT). To improve the catalytic activity of SeTA, a combination strategy involving structural analysis and mutability landscape construction was conducted. A flexible region (loop1) enhancing the catalytic activity of SeTA was identified, and a distal mutant I22D (M1) was successfully screened. M1 showed a 3.24-fold increase in specific activity, along with greater thermal stability. Its half-life (t1/2) was 30.95-fold (45 °C) and 17.53-fold (55 °C) longer than that of WT, and Tm increased by 7.6 °C. MD simulations revealed that the distal mutation induced long-range effects through allostery, resulting in the substrate tunnel being more spacious, reshaping the active pocket, and stabilizing the local conformation. These findings can provide insights into the distal sites and functional relationships of ω-TAs for improving their performance.

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提高ω-转氨酶催化性能的结构分析及易变性景观工程
ω-转氨酶(ω-TAs)是手性胺不对称合成中极具吸引力的生物催化剂。最近,一种来自肠沙门氏菌的ω-TA (SeTA)被用于生产有价值的除草剂l-磷丙氨酸(l-PPT)。为了提高SeTA的催化活性,采用结构分析与可变性景观构建相结合的策略。发现了一个增强SeTA催化活性的柔性区域(loop1),并成功筛选了远端突变体I22D (M1)。M1的比活度增加了3.24倍,热稳定性也提高了。其半衰期(t1/2)分别比WT长30.95倍(45°C)和17.53倍(55°C),比Tm长7.6°C。MD模拟表明,远端突变通过变构诱导远程效应,导致基底隧道更宽敞,重塑活性口袋,稳定局部构象。这些发现可以为ω- ta的远端位置和功能关系提供见解,以提高ω- ta的性能。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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