Engineering 5-Enolpyruvylshikimate-3-phosphate Synthases from Halomonas sp. for Augmenting Glyphosate-Resistance without Activity Penalty

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-04-19 DOI:10.1021/acs.jafc.5c00610
Yunhao He, Yu Hua, Xinyi Chen, Xin Zhang, Lei Lei, Yongjun Lin, Gaobing Wu
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Abstract

Glyphosate nonselectively inhibits most herbaceous plants by targeting 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS). Introducing glyphosate-resistant EPSPS genes into crops imparts herbicide resistance, essential for molecular breeding. In this study, we enhanced the EPSPS from Halomonas sp. through directed evolution. After two screening rounds, the best variant (HoEPSPS-4M) with four mutations (G112A, M155 V, I285F, D326E) exhibited a 22-fold increase in glyphosate resistance (kcat/Km × Ki) and a 2.3-fold improvement in catalytic efficiency (kcat/Km). Isothermal titration calorimetry (ITC) showed a 1.7-fold reduction in glyphosate binding affinity. Molecular docking and dynamics simulations revealed that the G112A mutation at the active site decreased glyphosate binding, while distal mutations modulated enzymatic activity by altering protein dynamics and functional networks. Overexpression of HoEPSPS-4 M in Nicotiana benthamiana conferred high glyphosate resistance, demonstrating its potential for developing herbicide-resistant crops. This work expands genetic resources for glyphosate resistance and provides insights into optimizing resistance and enzymatic efficiency by protein engineering.

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从Halomonas sp.提取5-烯醇丙酮酰莽草酸-3-磷酸合成酶,提高草甘膦抗性而不降低活性
草甘膦通过靶向5-烯醇丙酮酰莽草酸-3-磷酸合成酶(EPSPS)非选择性地抑制大多数草本植物。在作物中引入抗草甘膦的EPSPS基因可以提高作物的抗除草剂能力,这对分子育种至关重要。在本研究中,我们通过定向进化增强了Halomonas sp.的EPSPS。经过两轮筛选,具有4个突变(G112A、M155 V、I285F、D326E)的最佳变异(HoEPSPS-4M)的草甘膦抗性(kcat/Km × Ki)提高了22倍,催化效率(kcat/Km)提高了2.3倍。等温滴定量热法(ITC)显示草甘膦结合亲和力降低1.7倍。分子对接和动力学模拟显示,活性位点的G112A突变降低了草甘膦结合,而远端突变通过改变蛋白质动力学和功能网络来调节酶活性。hoepsps - 4m基因在本烟中过表达,具有较高的草甘膦抗性,表明其具有开发抗草甘膦作物的潜力。这项工作扩大了草甘膦抗性的遗传资源,并为通过蛋白质工程优化抗性和酶效率提供了见解。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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