Kai Lin , Yaning Zhou , Hu Tian , Xuexiao Du , Lei Yue
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引用次数: 0
Abstract
Transferrins are a multifunctional family of proteins that are essential for diverse physiological processes through their binding and transport of iron. Although previous studies have indicated that transferrins play crucial roles in insect antibacterial immunity and reproduction, the molecular mechanisms by which they regulate these essential processes remain poorly understood. Here, we identified and characterized transferrins in the beet armyworm, Spodoptera exigua (Hübner), an economically important agricultural pest, and elucidated their roles in innate immunity and reproduction. Four putative transferrin-coding genes were identified in the S. exigua genome, and structural analysis revealed that iron-binding domains were present exclusively in SeTsf1. Following infection with the entomopathogenic fungus Metarhizium anisopliae, SeTsf1 expression increased 3.2-fold, whereas iron levels decreased by 57.9 % in the hemolymph but increased by 51.6 % in the fat body. SeTsf1 knockdown significantly enhanced the susceptibility of S. exigua to M. anisopliae infection and abolished the hypoferremic response. Additionally, SeTsf1 silencing reduced egg production and hatching rates by 26 % and 28 %, respectively, and was accompanied by a 31 % decrease in ovarian iron content. Taken together, these findings demonstrate that SeTsf1 regulates immunity and reproduction through tissue-specific iron redistribution in S. exigua.
转铁蛋白是一个多功能蛋白家族,通过与铁的结合和运输对多种生理过程至关重要。虽然先前的研究表明,转铁蛋白在昆虫的抗菌免疫和繁殖中起着至关重要的作用,但它们调节这些重要过程的分子机制仍然知之甚少。本文对甜菜粘虫(Spodoptera exigua, h bner)中的转铁蛋白进行了鉴定和表征,并阐明了它们在先天免疫和繁殖中的作用。结果表明,铁结合结构域仅存在于SeTsf1中。感染绿僵菌(Metarhizium anisopliae)后,SeTsf1的表达增加了3.2倍,而血淋巴中的铁水平下降了57.9%,而脂肪体中的铁水平上升了51.6%。SeTsf1基因敲低显著增强了出口葡萄球菌对金银桃感染的敏感性,消除了低铁血症反应。此外,SeTsf1沉默使产蛋量和孵化率分别降低26%和28%,卵巢铁含量降低31%。综上所述,这些研究结果表明SeTsf1通过组织特异性铁再分配调节黄颡鱼的免疫和繁殖。
期刊介绍:
The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.