Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2025-04-21 DOI:10.1002/mnfr.70067
Ilaria Minato, Pedro Mena, Luigi Ricciardiello, Eleonora Scaioli, Andrea Belluzzi, Enrica Rotondo, Eleonora Derlindati, Barbara Montanini, Costanza Michelini, Nicole Tosi, Vicente Agullò Garcià, Gianfranco Picone, Carlo Mengucci, Sara Dobani, Paloma Salamanca, Alice Rosi, Margherita Dall'Asta, Letizia Bresciani, Claudio Curti, Enzo Spisni, Alessandra Dei Cas, Alessandra Bordoni, Francisco A. Tomás-Barberán, Lynnette R. Ferguson, Daniele Del Rio, Francesca Danesi
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Abstract

This study aimed at investigating the effects of pomegranate juice (POMJ) consumption on inflammatory biomarkers and gene expression in patients with inflammatory bowel disease (IBD) in clinical remission. In this randomized, placebo-controlled trial, 16 subjects with IBD in remission consumed POMJ or placebo for 12 weeks. POMJ consumption significantly reduced fecal calprotectin (FC) and plasma endotoxin levels. Transcriptomic analysis of peripheral blood mononuclear cells revealed upregulation of genes involved in mucosal immunity, including aryl hydrocarbon receptor (AHR), neutrophil cytosolic factor 4 (NCF4), and nuclear factor, interleukin 3 regulated (NFIL3). Urolithin metabotypes were predominantly of the B type, associated with intestinal dysbiosis. No significant changes were observed in serum inflammatory markers or colonic mucosal cytokine expression. POMJ consumption reduced markers of intestinal inflammation and modulated gene expression related to mucosal immunity and barrier function in patients with IBD. These findings suggest the potential of POMJ as a beneficial dietary intervention for maintaining remission in IBD, highlighting the promise of targeted nutritional strategies in managing chronic inflammatory conditions. Further research is needed to elucidate the long-term clinical implications of these molecular changes.

Trial Registration

ClinicalTrials.gov identifier: NCT03000101.

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12周石榴汁干预对炎症性肠病患者降低粪便钙保护蛋白水平的转录反应的调节作用的证据:一项原理证明研究的结果
本研究旨在探讨石榴汁(POMJ)摄入对炎症性肠病(IBD)临床缓解期患者炎症生物标志物和基因表达的影响。在这项随机安慰剂对照试验中,16名缓解期IBD患者服用POMJ或安慰剂12周。食用POMJ可显著降低粪便钙保护蛋白(FC)和血浆内毒素水平。外周血单核细胞转录组学分析显示,参与粘膜免疫的基因上调,包括芳烃受体(AHR)、中性粒细胞胞浆因子4 (NCF4)和核因子白介素3调节(NFIL3)。尿素代谢型主要为B型,与肠道生态失调有关。血清炎症标志物及结肠黏膜细胞因子表达无明显变化。食用POMJ可降低IBD患者肠道炎症标志物,并调节与黏膜免疫和屏障功能相关的基因表达。这些发现表明POMJ作为维持IBD缓解的有益饮食干预的潜力,突出了有针对性的营养策略在管理慢性炎症条件方面的前景。需要进一步的研究来阐明这些分子变化的长期临床意义。临床试验注册号:NCT03000101。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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