Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2025-04-18 DOI:10.1016/j.tifs.2025.105032
Fedrick C. Mgomi , Bing-xin Zhang , Chun-lei Lu , Zhen-quan Yang , Lei Yuan
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Abstract

Background

Probiotics have long been recognized for providing numerous health benefits to humans. However, their survival rate during processing, storage, and delivery has become a significant concern. Various encapsulation techniques have been proposed to maintain high survivability of probiotics under stress conditions. Moreover, the ability of probiotics to form biofilms to enhance their survival, colonization, and functionality, has led to the development of biofilm-based probiotics encapsulation.

Scope and approach

This review presents cutting-edge advances in probiotic biofilm-inspired encapsulation technology (PBET) to enhance probiotic viability in harsh environments encountered during processing, storage, and delivery. Several critical gaps are addressed: (1) challenges facing probiotics in food systems where major stressors compromise viability, and strategies to extend their viability; (2) significant advantages and applications of probiotic biofilms; and (3) unique properties of novel biofilm-inspired encapsulation technology for probiotic survival and applications. Lastly, safety concerns for biofilm-inspired encapsulation technology that largely overlooked in previous studies were also provided.
Key findings and conclusion: The novel probiotic biofilm-inspired encapsulation technology enhances remarkable resistance of probiotics, which is mainly attributed to high concentrations of probiotics inside the beads, the protection from biofilm structures and increased contents of extracellular polymers, i.e., polysaccharides, proteins, and nucleic acids in the wall materials, and the physical impact offered by the wall materials. This review provides a proof-of-concept of the ability of probiotics to form biofilms under an encapsulation state, broadening their survivability knowledge against adverse conditions, which could represent a fourth-generation strategy to enhance probiotics protection and delivery.
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受生物膜启发的新型封装技术可提高益生菌在加工、储存和输送过程中的活力
长期以来,益生菌一直被认为对人类健康有许多好处。然而,它们在加工、储存和运输过程中的存活率已经成为一个重要的问题。为了保持益生菌在逆境条件下的高存活率,人们提出了各种封装技术。此外,益生菌形成生物膜以增强其生存、定植和功能的能力,导致了基于生物膜的益生菌封装的发展。本文综述了益生菌生物膜启发封装技术(PBET)的最新进展,以提高益生菌在加工、储存和运输过程中遇到的恶劣环境中的生存能力。解决了几个关键空白:(1)食品系统中益生菌面临的挑战,主要压力因素会损害其生存能力,以及延长其生存能力的策略;(2)益生菌生物膜的显著优势及应用;(3)新型生物膜包封技术在益生菌存活和应用中的独特特性。最后,还提供了在以前的研究中很大程度上被忽视的生物膜启发封装技术的安全性问题。关键发现和结论:新型益生菌生物膜包封技术增强了益生菌的抗性,这主要是由于微珠内的益生菌浓度较高,保护了生物膜结构,增加了细胞壁材料中胞外聚合物(即多糖、蛋白质和核酸)的含量,以及细胞壁材料提供的物理影响。本综述提供了益生菌在包封状态下形成生物膜的能力的概念证明,拓宽了它们在不利条件下的生存能力知识,这可能代表了增强益生菌保护和传递的第四代策略。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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