Bio-Based Poly(γ-Glutamic Acid) Hydrogels for the Controlled Release of Neomycin Sulfate

IF 2.8 3区 化学 Q2 POLYMER SCIENCE Journal of Applied Polymer Science Pub Date : 2025-03-02 DOI:10.1002/app.56927
Eleany Borges-Hernández, Dora Evelia Rodríguez-Felix, Yaniris Garmendía-Diago, José Ramón Flores-León, Teresa del Castillo-Castro, Jesús Manuel Quiroz-Castillo, José Carmelo Encinas-Encinas, Juana Alvarado-Ibarra, Celia Olivia García-Sifuentes
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Abstract

The use of biopolymer-based hydrogels represents a promising alternative for achieving controlled drug release. In this study, poly(γ-glutamic acid) hydrogels loaded with neomycin sulfate were obtained. Characterization of drug-loaded hydrogels was conducted using Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FT-IR), and Thermogravimetric Analysis (TGA), confirming the presence of the drug within the polymer matrix and elucidating interactions between neomycin sulfate and polymer chains. The controlled release of neomycin sulfate was evaluated under various pH and temperature conditions. Data fitting the Korsmeyer-Peppas model indicated an “anomalous” diffusion process. Cytotoxicity tests on the L929 cell line revealed biocompatibility at concentrations of 3.125, 6.250, 12.5, and 25 mg/mL. Therefore, this work indicates that poly(γ-glutamic acid)-based hydrogels are biocompatible and highly effective for controlled drug release.

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生物基聚γ-谷氨酸水凝胶对硫酸新霉素控释的研究
使用生物聚合物为基础的水凝胶代表了一种有前途的替代方案,以实现控制药物释放。本研究制备了载硫酸新霉素的聚γ-谷氨酸水凝胶。利用扫描电镜(SEM)、傅里叶变换红外光谱(FT-IR)和热重分析(TGA)对载药水凝胶进行了表征,证实了聚合物基质中存在药物,并阐明了硫酸新霉素与聚合物链之间的相互作用。考察了硫酸新霉素在不同pH和温度条件下的控释效果。拟合Korsmeyer-Peppas模型的数据显示了一个“异常”的扩散过程。L929细胞系的细胞毒性试验显示,浓度为3.125、6.250、12.5和25 mg/mL时,其生物相容性良好。因此,本研究表明,聚γ-谷氨酸基水凝胶具有良好的生物相容性和控释效果。
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来源期刊
Journal of Applied Polymer Science
Journal of Applied Polymer Science 化学-高分子科学
CiteScore
5.70
自引率
10.00%
发文量
1280
审稿时长
2.7 months
期刊介绍: The Journal of Applied Polymer Science is the largest peer-reviewed publication in polymers, #3 by total citations, and features results with real-world impact on membranes, polysaccharides, and much more.
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