Two Master Transcription Factors for Fruit Ripening, NOR and Its Homologue NOR-like1: Multiple Roles in tomato

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-04-27 DOI:10.1021/acs.jafc.5c02298
Gang-Shuai Liu, Ying Gao, Da-Qi Fu
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Abstract

Non-ripening (NOR) and NOR-like1, two members of the tomato NAC transcription factor (TF) family, exhibit a high degree of homology and are well-recognized for their robust control of fruit ripening. The discovery of NOR and NOR-like1 has greatly advanced our understanding of the regulation of tomato fruit ripening and their function studies beyond fruit ripening. This review systematically summarizes the current perception of nor natural mutant (nor mutant), as well as the roles of NOR and NOR-like1 in tomato fruit ripening and beyond. Additionally, this review highlights the functional similarity and divergence of NOR and NOR-like1. In summary, we discuss the functional diversity and underlying mechanisms of NOR and NOR-like1 in tomato and propose a molecular regulatory network dominated by NOR and NOR-like1.

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果实成熟的两个主转录因子NOR及其同源物NOR-like1:在番茄中的多重作用
不成熟(NOR)和NOR-like1是番茄NAC转录因子(TF)家族的两个成员,具有高度的同源性,并因其对果实成熟的强大控制而得到广泛认可。NOR和NOR-like1的发现极大地促进了我们对番茄果实成熟调控及其成熟之外功能的研究。本文系统地综述了目前对nor自然突变体(nor mutant)的认识,以及nor和nor -like1在番茄果实成熟过程中的作用。此外,本文还强调了NOR和NOR-like1在功能上的相似性和差异性。综上所述,我们讨论了番茄中NOR和NOR-like1的功能多样性及其潜在机制,并提出了一个由NOR和NOR-like1主导的分子调控网络。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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