Effect of oxiconazole and Ro 14-4767/002 on sterol pattern in Candida albicans.

A Polak-Wyss, H Lengsfeld, G Oesterhelt
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引用次数: 22

Abstract

The effect of the imidazole oxiconazole and the morpholine derivative Ro 14-4767/002 on the sterol metabolism of Candida albicans was investigated at different periods of growth. Ergosterol, representing the main sterol component of control cells, was markedly reduced in oxiconazole-treated and Ro 14-4767/002-treated cells. However, the total sterol content of the cells treated with both drugs was increased due to accumulation of other sterols not present in control cells: in oxiconazole-treated cells 24-methenedihydrolanosterol, 4,14-dimethylfecosterol and 14-methylfecosterol accumulated, indicating an inhibition of C14-demethylation. This is in agreement with the mode of action described for other azoles in various pathogen fungi. In Ro 14-4767/002-treated cells the main sterol accumulated was ignosterol, indicating an inhibition of delta 14-sterol reductase and delta 8-delta 7-isomerase. This inhibition has not been described before in human pathogens although it has been previously found in plant pathogenic fungi treated with fenpropimorph.

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oxiconazole与ro14 -4767/002对白色念珠菌固醇型的影响。
研究了咪唑氧康唑及其啉衍生物Ro 14-4767/002对白色念珠菌不同生长时期甾醇代谢的影响。麦角甾醇是对照细胞的主要甾醇成分,在氧康唑处理和Ro 14-4767/002处理的细胞中显著减少。然而,两种药物处理的细胞中总甾醇含量增加,这是由于对照组细胞中不存在其他固醇的积累:在氧康唑处理的细胞中,24-甲基二氢羊毛甾醇、4,14-二甲基雌狐甾醇和14-甲基雌狐甾醇积累,表明c14 -去甲基化受到抑制。这与在各种病原体真菌中描述的其他唑的作用模式一致。在Ro 14-4767/002处理的细胞中,积累的主要甾醇是ignosterol,表明抑制了δ 14-甾醇还原酶和δ 8- δ 7-异构酶。这种抑制作用在人类病原体中还没有被描述过,尽管以前在用苯丙啉处理过的植物病原真菌中发现过。
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Studies on the pink, adenine-deficient strains of Candida albicans. I. Cultural and morphological characteristics. Resistogram typing of Candida albicans isolates from oral and cutaneous sites in irradiated patients. Suppression of ATP in Candida albicans by imidazole and derivative antifungal agents. Effect of oxiconazole and Ro 14-4767/002 on sterol pattern in Candida albicans. Scanning electron microscopic studies of Paracoccidioides brasiliensis in the yeast phase.
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