{"title":"[FAO: nutritional studies: amino-acid content of foods and biological data on proteins].","authors":"","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78256,"journal":{"name":"FAO nutritional studies","volume":" 24","pages":"1-285"},"PeriodicalIF":0.0000,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"FAO nutritional studies","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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