Pub Date : 1974-06-01DOI: 10.7326/0003-4819-83-2-298_4
R. Passmore, B. Nicol, M. N. Rao
Handbook on human nutritional requirements , Handbook on human nutritional requirements , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی
《人类营养需求手册》，《人类营养需求手册》，مرکز فناوری اطلاعات اطلاع رسانی کشاورزی
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{"title":"Handbook on human nutritional requirements.","authors":"R Passmore, B M Nicol, M N Rao","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78256,"journal":{"name":"FAO nutritional studies","volume":" 28","pages":"1-66"},"PeriodicalIF":0.0,"publicationDate":"1974-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15566390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Milk and milk products in human nutrition.","authors":"S K Kon","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78256,"journal":{"name":"FAO nutritional studies","volume":" 27","pages":"1-80"},"PeriodicalIF":0.0,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15775765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Planning and evaluation of applied nutrition programmes.","authors":"M C Latham","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78256,"journal":{"name":"FAO nutritional studies","volume":" 26","pages":"1-125"},"PeriodicalIF":0.0,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16142558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food and nutrition education in the primary school. A guide for its introduction.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78256,"journal":{"name":"FAO nutritional studies","volume":" 25","pages":"1-107"},"PeriodicalIF":0.0,"publicationDate":"1971-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15224261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Wheat in human nutrition.","authors":"W R Aykroyd, J Doughty","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78256,"journal":{"name":"FAO nutritional studies","volume":" 23","pages":"1-163"},"PeriodicalIF":0.0,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16011054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[FAO: nutritional studies: amino-acid content of foods and biological data on proteins].","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78256,"journal":{"name":"FAO nutritional studies","volume":" 24","pages":"1-285"},"PeriodicalIF":0.0,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16618497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Manual on food and nutrition policy.","authors":"B F Johnston, J P Greaves","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78256,"journal":{"name":"FAO nutritional studies","volume":" 22","pages":"v-viii, 1-95"},"PeriodicalIF":0.0,"publicationDate":"1969-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16095863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food and nutrition procedures in times of disaster.","authors":"G B Masefield","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78256,"journal":{"name":"FAO nutritional studies","volume":" 21","pages":"1-96"},"PeriodicalIF":0.0,"publicationDate":"1967-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16706007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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