{"title":"[Diet of the members of the olympic team during training (summer 1964)].","authors":"J F de Wijn, R van der Meer, W van Staveren","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":79142,"journal":{"name":"Voeding","volume":"26 10","pages":"567-83"},"PeriodicalIF":0.0000,"publicationDate":"1965-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Voeding","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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