Albiflorin attenuates sepsis-induced acute lung injury (ALI) via the TLR-4/NF-κB pathway

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2023-08-01 DOI:10.1016/j.jff.2023.105633
Qiongying Wei , Jinquan Lin , Yiming Li
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引用次数: 1

Abstract

Objective: Approximately 40% of acute lung injury (ALI) cases are caused by sepsis. Albiflorin (AF), a traditional Chinese medicine, has shown exceptional therapeutic effects against pain and inflammation in various immune-related disorders. This study aimed to evaluate the protective effect of AF against sepsis-induced ALI in cecal ligation and puncture (CLP) mouse model, and investigate the associated mechanisms. Materials and methods: To demonstrate the protective effects of AF, lipopolysaccharide (LPS)-stimulated RAW264.7 cell line and CLP-induced sepsis were used as the in vitro and in vivo models, respectively. Cell Counting Kit (CCK)-8 assay was used to determine the cell viability of AF-treated RAW264.7 cells upon LPS challenge. The expression levels of pro-inflammatory cytokines and oxidative stress markers were evaluated by enzyme-linked immunosorbent assay (ELISA), Western blot analysis and quantitative reverse transcriptase-polymerase chain reaction (qRT-PCR), including toll-like receptor (TLR)-4, cyclooxygenase-2 (COX-2), inducible nitric oxide synthase (iNOS), phosphorylated nuclear factor-kappa B (p-NF-κB)/p65, tumor necrosis factor (TNF)-α, interleukin (IL)-1β, and IL-6. Results: AF administration alleviated the inflammation and oxidative stress in the pulmonary tissues of mice with CLP-induced sepsis, as well as in LPS-stimulated RAW264.7 cells. The protective effect of AF could be attributed to the attenuation of TLR-4/NF-κB/p65 activation. AF treatment reduced TLR-4 expression and dampened NF-κB signaling. In LPS-stimulated RAW264.7 cells, TLR-4 overexpression abrogated the protective effects of AF. In the mouse mode, the protective effect of AF against sepsis-induced ALI was comparable to the treatment effect of dexamethasone (DEX). Conclusion: These findings suggest that AF could serve as a protective agent against sepsis-induced lung injury by inhibiting the TLR-4/NF-κB pathway.

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Albiflorin通过TLR-4/NF-κB通路减轻脓毒症诱导的急性肺损伤(ALI)
目的:大约40%的急性肺损伤(ALI)病例是由脓毒症引起的。青蒿素(AF)是一种中药,对各种免疫相关疾病的疼痛和炎症有特殊的治疗作用。本研究旨在评价AF在盲肠结扎穿刺(CLP)小鼠模型中对脓毒症诱导ALI的保护作用,并探讨其相关机制。材料与方法:为验证AF的保护作用,采用脂多糖(LPS)刺激的RAW264.7细胞系和clp诱导的脓毒症分别作为体外和体内模型。细胞计数试剂盒(CCK)-8法测定af处理RAW264.7细胞在LPS刺激下的细胞活力。采用酶联免疫吸附法(ELISA)、Western blot和定量逆转录聚合酶链反应(qRT-PCR)评价促炎细胞因子和氧化应激标志物的表达水平,包括toll样受体(TLR)-4、环氧化酶-2 (COX-2)、诱导型一氧化氮合酶(iNOS)、磷酸化核因子κB (p-NF-κB)/p65、肿瘤坏死因子(TNF)-α、白细胞介素(IL)-1β和IL-6。结果:AF可减轻clp致脓毒症小鼠肺组织及lps刺激的RAW264.7细胞的炎症和氧化应激。AF的保护作用可能与抑制TLR-4/NF-κB/p65的活化有关。AF治疗可降低TLR-4表达,抑制NF-κB信号传导。在lps刺激的RAW264.7细胞中,TLR-4过表达消除了AF的保护作用。在小鼠模型中,AF对脓毒症诱导的ALI的保护作用与地塞米松(DEX)的治疗作用相当。结论:AF可能通过抑制TLR-4/NF-κB通路,对败血症所致肺损伤具有保护作用。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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