{"title":"Water and electrolyte balance in workers exposed to a hot environment during their work shift.","authors":"A Gertner, R Israeli, Y Cassuto","doi":"10.1080/00140138408963471","DOIUrl":null,"url":null,"abstract":"We have investigated water and electrolyte balance in naturally heat-acclimatized workers having free access to water and performing light to moderate work in a warm environment during their regular 8 hour work shift. The study was conducted at the metal workshops of two plants located in the south of Israel in midsummer. Thirty-two workers were studied in Sdom, an extreme desert, and 13 in Beer Sheva, a semi-arid zone. The average WBGT at the work area ranged from 26°C at the beginning of the work shift to 29°C at the end in Sdom, and 24°C to 25°C, respectively, in Beer Sheva. Venous blood samples and body weights were taken before and after the work shifts. Three times during the work shifts, oral and skin temperatures were measured. The mean weighted skin temperatures increased 3.8°C in Sdom and 1.4°C in Beer Sheva during the work shifts, with a slight increase in oral temperatures. No weight loss was detected at the end of the work shifts. Haematocrit values decreased at the end of the work shifts whi...","PeriodicalId":50503,"journal":{"name":"Ergonomics","volume":"27 2","pages":"125-34"},"PeriodicalIF":2.4000,"publicationDate":"1984-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/00140138408963471","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ergonomics","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1080/00140138408963471","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, INDUSTRIAL","Score":null,"Total":0}
引用次数: 1
Abstract
We have investigated water and electrolyte balance in naturally heat-acclimatized workers having free access to water and performing light to moderate work in a warm environment during their regular 8 hour work shift. The study was conducted at the metal workshops of two plants located in the south of Israel in midsummer. Thirty-two workers were studied in Sdom, an extreme desert, and 13 in Beer Sheva, a semi-arid zone. The average WBGT at the work area ranged from 26°C at the beginning of the work shift to 29°C at the end in Sdom, and 24°C to 25°C, respectively, in Beer Sheva. Venous blood samples and body weights were taken before and after the work shifts. Three times during the work shifts, oral and skin temperatures were measured. The mean weighted skin temperatures increased 3.8°C in Sdom and 1.4°C in Beer Sheva during the work shifts, with a slight increase in oral temperatures. No weight loss was detected at the end of the work shifts. Haematocrit values decreased at the end of the work shifts whi...
期刊介绍:
Ergonomics, also known as human factors, is the scientific discipline that seeks to understand and improve human interactions with products, equipment, environments and systems. Drawing upon human biology, psychology, engineering and design, Ergonomics aims to develop and apply knowledge and techniques to optimise system performance, whilst protecting the health, safety and well-being of individuals involved. The attention of ergonomics extends across work, leisure and other aspects of our daily lives.
The journal Ergonomics is an international refereed publication, with a 60 year tradition of disseminating high quality research. Original submissions, both theoretical and applied, are invited from across the subject, including physical, cognitive, organisational and environmental ergonomics. Papers reporting the findings of research from cognate disciplines are also welcome, where these contribute to understanding equipment, tasks, jobs, systems and environments and the corresponding needs, abilities and limitations of people.
All published research articles in this journal have undergone rigorous peer review, based on initial editor screening and anonymous refereeing by independent expert referees.