Purification and characterization of the two forms of human plasma α2HS-glycoprotein

Fumitake Gejyo, Karl Schmid
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引用次数: 34

Abstract

The two forms of α2HS-glycoprotein were purified from Cohn fraction VI of normal human plasma and characterized in terms of their major chemical and physicochemical properties. Separation of these two proteins was achieved by chromatography on DEAE-cellulose at pH 4.4 followed by gel filtration through Sephadex G-100. The isoelectric points of the disc gel electrophoretically and immunochemically homogeneous glycoproteins were found to be at 4.1 and 4.7 and their apparent molecular weights, as determined by SDS-polyacrylamide gel electrophoresis, were shown to be 51 000 and 56 000, respectively. The amino acid compositions of both proteins were very similar, although differences, particularly in the arginine and histidine contents, were noted. The amino- and carboxyl-terminal amino acids were found to be the same for both proteins and were threonine and alanine, and valine and leucine, respectively, suggesting that both forms of this protein consist of two polypeptide chains. The total carbohydrate moiety of the relatively basic form (14%) proved to be comparable to that of the relatively acidic form (13%). More important, however, the sialic acid content of the latter was higher than that of the former. These results suggest that the difference between the two forms of α2HS-glycoprotein resides both in its carbohydrate and polypeptide moieties.

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两种形式的人血浆α 2hs糖蛋白的纯化与鉴定
α 2hs -糖蛋白的两种形式是从正常人血浆的Cohn分数VI中纯化的,并根据其主要的化学和物理化学性质进行了表征。在pH 4.4的deae -纤维素层析上分离这两种蛋白,然后用Sephadex G-100凝胶过滤。经sds -聚丙烯酰胺凝胶电泳测定,其糖蛋白的等电点分别为4.1和4.7,表观分子量分别为51000和56000。两种蛋白质的氨基酸组成非常相似,尽管存在差异,特别是在精氨酸和组氨酸含量方面。发现两种蛋白质的氨基端和羧基端氨基酸相同,分别是苏氨酸和丙氨酸,缬氨酸和亮氨酸,这表明两种形式的蛋白质都由两条多肽链组成。相对碱性形式的总碳水化合物部分(14%)与相对酸性形式的总碳水化合物部分(13%)相当。但更重要的是,后者的唾液酸含量高于前者。这些结果表明,两种形式α 2hs糖蛋白的差异在于其碳水化合物和多肽部分。
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