{"title":"Spices and condiments: chemistry, microbiology, technology.","authors":"J S Pruthi","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78874,"journal":{"name":"Advances in food research. Supplement","volume":"4 ","pages":"1-449"},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in food research. Supplement","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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