Glucose dehydrogenase in beef (Bos taurus) and rainbow trout (Oncorhynchus mykiss) liver: a comparative study

Michael A. Tranulis, Berit Christophersen, Borgar Borrebaek
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引用次数: 10

Abstract

The monomer molecular mass of glucose dehydrogenase (GDH, EC 1.1.1.47) from rainbow trout liver and beef liver were estimated to be 90 kDa for both enzymes, by electrophoresis in the presence of Na-dodecyl-SO4 (SDS). The 90-kDa proteins were partially degraded to about 60 kDa when purified with a delayed procedure without protease inhibitors. Tryptic cleavage of the 90-kDa proteins gave fragments of about 60 kDa and 30 kDa, being similar for trout and beef GDH. Isoelectric points, kinetic and thermodynamic properties of the two enzymes are markedly different. Triton X-100 stimulated and stabilized the reactions catalysed by the purified enzymes.

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牛肉(Bos taurus)和虹鳟(Oncorhynchus mykiss)肝脏葡萄糖脱氢酶的比较研究
在na -十二烷基硫酸钠(SDS)存在下,对虹鳟鱼肝脏和牛肝脏中葡萄糖脱氢酶(GDH, EC 1.1.1.47)的单体分子质量进行了电泳分析,结果表明这两种酶的单体分子质量均为90 kDa。用不含蛋白酶抑制剂的延迟程序纯化时,90 kDa蛋白部分降解至约60 kDa。对90 kDa的蛋白进行胰蛋白酶裂解,得到约60 kDa和30 kDa的片段,与鳟鱼和牛肉的GDH相似。两种酶的等电点、动力学和热力学性质有明显不同。Triton X-100刺激和稳定了纯化酶催化的反应。
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