The miR528-AO Module Confers Enhanced Salt Tolerance in Rice by Modulating the Ascorbic Acid and Abscisic Acid Metabolism and ROS Scavenging

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2021-08-02 DOI:10.1021/acs.jafc.1c01096
Mei Wang, Wenping Guo, Jun Li, Xiangjian Pan, Lihao Pan, Juan Zhao, Yiwei Zhang, Shitian Cai, Xia Huang, An Wang, Qingpo Liu*
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引用次数: 18

Abstract

The monocot lineage-specific miR528 was previously established as a multistress regulator. However, it remains largely unclear how miR528 participates in response to salinity stress in rice. Here, we show that miR528 positively regulates rice salt tolerance by down-regulating a gene encoding l-ascorbate oxidase (AO), thereby bolstering up the AO-mediated abscisic acid (ABA) synthesis and ROS scavenging. Overexpression of miR528 caused a substantial increase in ascorbic acid (AsA) and ABA contents but a significant reduction in ROS accumulation, resulting in the enhanced salt tolerance of rice plants. Conversely, knockdown of miR528 or overexpression of AO stimulated the expression of the AO gene, hence lowering the level of AsA, a critical antioxidant that promotes the ABA content but reduces the ROS level, and then compromising rice tolerance to salinity. Together, the findings reveal a novel mechanism of the miR528-AO module-mediated salt tolerance by modulating the processes of AsA and ABA metabolism as well as ROS detoxification, which adds a new regulatory role to the miR528-AO stress defense pathway in rice.

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miR528-AO模块通过调节抗坏血酸和脱落酸代谢以及清除活性氧来增强水稻的耐盐性
单子叶谱系特异性miR528先前被确定为多逆境调节剂。然而,miR528如何参与水稻对盐胁迫的响应仍不清楚。在这里,我们发现miR528通过下调编码l-抗坏血酸氧化酶(AO)的基因来正向调节水稻耐盐性,从而增强AO介导的脱落酸(ABA)合成和ROS清除。miR528的过表达导致抗坏血酸(AsA)和ABA含量大幅增加,但ROS积累显著减少,从而增强了水稻植株的耐盐性。相反,miR528的敲低或AO的过表达会刺激AO基因的表达,从而降低AsA的水平,从而降低水稻的耐盐性。AsA是一种促进ABA含量但降低ROS水平的关键抗氧化剂。总之,这些发现揭示了miR528-AO模块通过调节AsA和ABA代谢以及ROS解毒过程介导的盐耐受性的新机制,为水稻miR528-AO胁迫防御途径增加了新的调节作用。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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