Rabbit Optic Nerve Phosphorylates Glucose through a Glucokinase-like Enzyme: Studies in Normal and Spontaneously Hyperglycemic Animals

Iannello S., Campione R., Volpicelli G., Belfiore F.
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引用次数: 4

Abstract

We investigated glucose phosphorylation at various concentrations of glucose (1, 5, 10, 25, 50, 100 mmol/liter) in rabbit optic nerve. In the 3000g supernatant of whole rabbit optic nerve homogenates from female albino rabbits (n = 10, 1.8-2.0 kg body weight, mean ± SEM morning glycemia: 8.25 ± 0.29 mmol/liter), the glucose phosphorylating activity (NADP reduction measured as change in optical density at 366 nm at pH 7.5) increased progressively with the increase in glucose concentration (r = 0.89; P < 0.05) and approached the maximum at a very high glucose level (100 mmol/liter), with values (mean ± SEM) of 8.75 ± 0.97 nanomol/min/mg protein and 11.57 ± 1.15 at 1 and 100 mmol/liter glucose, respectively (+32.23%; P < 0.01). At a more alkaline pH (8.2;, n = 5, mean ± SEM morning glycemia: 8.83 ± 0.07 mmol/liter) glucose phosphorylation was higher than at pH 7.5 and retained the glucose concentration dependence (r = 0.95, P < 0.01). These kinetic characteristics are reminiscent of those of the low-affinity enzyme glucokinase, which is typically present in the liver. By subtracting the activity at 1 mmol/liter glucose from that at higher glucose concentrations, we calculated the "glucokinase component," which, together with the "hexokinase component," forms the "total" glucose phosphorylating activity. In five rabbits (of similar age and weight) with spontaneous hyperglycemia (mean ± SEM: 11.71 ± 0.60 mmol/liter), the optic nerve glucose phosphorylating activity was lower (value at 1 mmol/liter glucose: 5.42 ± 1.31, −38.06%, P < 0.05). This could contribute to the hyperglycemia by reducing glucose utilization. As in the normal controls, the glucose phosphorylating activity increased progressively (r = 0.98, P < 0.001) with the rise of glucose until 100 mmol/liter, with the value at 100 mmol/liter glucose (8.91 ± 1.41) being increased by +64.39% (P < 0.01) compared to the value at 1 mmol/liter glucose. Thus, in the rabbit optic nerve glucose is phosphorylated through a glucokinase-like enzyme, which entails increased glucose phosphorylation (even if of moderate degree) upon nerve exposure to high-glucose concentrations. In spontaneously hyperglycemic rabbits the actual glucose phosphorylation would depend upon both enzyme level (which is decreased) and glucose concentration (which is increased). Due to the in vivo inhibition of the hexokinase component by glucose-6-phosphate, the glucokinase component may be prevalent, and, therefore, the chronic diabetic hyperglycemia might induce a tendency to increased glucose phosphorylation, which may be relevant to development of optic neuropathy in diabetes.

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兔视神经通过葡萄糖激酶样酶磷酸化葡萄糖:在正常和自发高血糖动物中的研究
我们研究了不同浓度葡萄糖(1、5、10、25、50、100 mmol/l)对兔视神经葡萄糖磷酸化的影响。雌性白化兔(n = 10,体重1.8 ~ 2.0 kg,平均±SEM早晨血糖:8.25±0.29 mmol/l)视神经匀浆3000g上清中,葡萄糖磷酸化活性(pH 7.5下366 nm处光密度变化测定的NADP减少量)随着葡萄糖浓度的增加而逐渐增加(r = 0.89;P & lt;0.05),并在非常高的葡萄糖水平(100 mmol/l)时达到最大值,在1和100 mmol/l葡萄糖水平下,平均值(±SEM)分别为8.75±0.97纳摩尔/分钟/毫克蛋白质和11.57±1.15纳摩尔/分钟/毫克蛋白质(+32.23%;P & lt;0.01)。在碱性较强的pH (8.2, n = 5,平均±SEM早晨血糖:8.83±0.07 mmol/l)下,葡萄糖磷酸化高于pH 7.5,并保持了葡萄糖浓度依赖性(r = 0.95, P <0.01)。这些动力学特征让人想起那些低亲和力的酶葡萄糖激酶,这是典型的存在于肝脏。通过从较高的葡萄糖浓度中减去1 mmol/l葡萄糖的活性,我们计算出了“葡萄糖激酶成分”,它与“己糖激酶成分”一起形成了“总”葡萄糖磷酸化活性。5只年龄、体重相近的自发性高血糖兔(平均±SEM: 11.71±0.60 mmol/l)视神经葡萄糖磷酸化活性较低(1 mmol/l葡萄糖值:5.42±1.31,−38.06%,P <0.05)。这可能通过降低葡萄糖的利用而导致高血糖。与正常对照组一样,葡萄糖磷酸化活性逐渐增加(r = 0.98, P <0.001)随葡萄糖升高至100 mmol/l, 100 mmol/l葡萄糖值(8.91±1.41)升高+64.39% (P <0.01),与1 mmol/l葡萄糖的值相比。因此,在兔视神经中,葡萄糖通过一种葡萄糖激酶样酶被磷酸化,当神经暴露于高葡萄糖浓度时,这需要增加葡萄糖磷酸化(即使是中等程度)。在自发高血糖的家兔中,实际的葡萄糖磷酸化将取决于酶水平(降低)和葡萄糖浓度(增加)。由于葡萄糖-6-磷酸在体内抑制己糖激酶成分,葡萄糖激酶成分可能普遍存在,因此,慢性糖尿病高血糖可能诱导葡萄糖磷酸化增加的趋势,这可能与糖尿病视神经病变的发展有关。
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