Neural responses of the glossopharyngeal nerve to several bitter stimuli in mice.

S Tanimura, T Shibuya, T Ishibashi
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Abstract

The neural reaction to bitter stimuli was tested in the glossopharyngeal (GL) and chorda tympani (CT) nerves of mice. Relative responses to several bitter stimuli (quinine, iso-alpha-acids, L-tryptophan and L-phenylalanine) were greater in the GL nerve than in the CT nerve. Strain variability for taste sensitivity to bitter stimuli existed between two strains (C57BL and BALB/C). The GL nerve response to caffeine, iso-alpha-acids and L-phenylalanine in the BALB/C strain was greater than the response in the C57BL strain.

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小鼠舌咽神经对几种苦味刺激的神经反应。
研究了小鼠舌咽神经和鼓室索神经对苦味刺激的神经反应。对几种苦味刺激(奎宁、异α -酸、l -色氨酸和l -苯丙氨酸)的相对反应在GL神经中比在CT神经中更强烈。C57BL和BALB/C菌株对苦味刺激的味觉敏感性存在差异。BALB/C毒株GL神经对咖啡因、异α -酸和l -苯丙氨酸的反应大于C57BL毒株。
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Discrimination of odorants in the non-olfactory system: analysis of responses of the frog gustatory system to odorants by multidimensional scaling. Neural responses of the glossopharyngeal nerve to several bitter stimuli in mice. Comparative biochemistry & physiology. A bibliography. Development of hepatic microsomal mixed function oxidase system in male broilers fed a high or low protein diet. Influence of dietary sorbose on diabetes in nonobese diabetic mice.
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