Nutritional implications of the interactions between minerals.

Progress in food & nutrition science Pub Date : 1993-01-01
F Couzy, C Keen, M E Gershwin, J P Mareschi
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Abstract

It is well recognized that the absorption, retention and metabolism of most essential minerals can be markedly influenced by the presence of antinutrient factors in the diet (i.e. fiber and phytate). However, in addition, interactions can also occur between essential minerals. Indeed, under some circumstances, these interactions can be profound and have significant implications for human health. Interactions between essential minerals can be broadly classified as direct or indirect. Direct interactions are generally competitive phenomena that occur during the intestinal absorption and/or during the tissue utilization of a mineral. Indirect interactions occur when one of the minerals is involved in the metabolism of the other mineral, or when a deficiency or toxicity of one of the minerals results in hormonal changes or tissue damage which affects the metabolism of the other mineral. In this review we have focused our comments on direct interactions between essential minerals, and we present suggested levels at which an excess of a mineral (coined "X") can significantly alter the metabolism of another mineral (coined "Y") for several of the known competitive interactions. This level is characterized as the lowest X/Y ratio of the dietary intakes which has been shown to produce negative consequences on the metabolism of the element Y (assuming the intake of Y is physiological). Moreover, the importance of the physiological status of the animal with regard to the determination of these ratios is discussed. The calculated X/Y ratio at which interactions may be predicted to occur is generally higher than the ratio calculated for most minerals using typical dietary intakes of X and Y in Western-type diets. However, ratios which might be predicted to result in negative interactions do occur in select food products, and can be reached as a consequence of supplementation (either through food enrichment or therapeutic use of supplements). In fact, considering the ready availability of dietary supplements, such interactions may become commonplace. Finally, the interactions between essential and non-essential minerals (heavy metals) are briefly discussed, as are indirect mineral interactions.

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矿物质之间相互作用的营养意义。
众所周知,饮食中抗营养因子(即纤维和植酸盐)的存在会显著影响大多数必需矿物质的吸收、保留和代谢。然而,除此之外,必需矿物质之间也会发生相互作用。事实上,在某些情况下,这些相互作用可能影响深远,对人类健康产生重大影响。必需矿物质之间的相互作用大致可分为直接作用和间接作用。直接相互作用通常是在肠道吸收和/或组织利用矿物质过程中发生的竞争现象。当一种矿物质参与另一种矿物质的代谢时,或者当一种矿物质缺乏或中毒导致激素变化或组织损伤从而影响另一种矿物质的代谢时,就会发生间接相互作用。在这篇综述中,我们集中讨论了必需矿物质之间的直接相互作用,并提出了一种矿物质(称为“X”)过量可以显著改变另一种矿物质(称为“Y”)在几种已知竞争性相互作用中的代谢的建议水平。这一水平的特点是饮食摄入的X/Y比率最低,这已被证明会对元素Y的代谢产生负面影响(假设Y的摄入是生理的)。此外,还讨论了动物生理状态对这些比率的确定的重要性。计算出的相互作用可能发生的X/Y比率通常高于使用西方饮食中X和Y的典型膳食摄入量计算出的大多数矿物质的比率。然而,可能会导致负面相互作用的比率确实发生在某些食品中,并且可以通过补充(通过食物浓缩或治疗性使用补充剂)来达到。事实上,考虑到膳食补充剂的现成可用性,这种相互作用可能会变得司空见惯。最后,简要讨论了必需和非必需矿物质(重金属)之间的相互作用,以及间接矿物相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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