首页 > 最新文献

Progress in food & nutrition science最新文献

英文 中文
Protein-Energy Malnutrition 蛋白质能量营养不良
Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-22009-9_301947
{"title":"Protein-Energy Malnutrition","authors":"","doi":"10.1007/978-3-030-22009-9_301947","DOIUrl":"https://doi.org/10.1007/978-3-030-22009-9_301947","url":null,"abstract":"","PeriodicalId":76370,"journal":{"name":"Progress in food & nutrition science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"51078966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary lipids and immune function. 膳食脂质与免疫功能。
Pub Date : 1993-10-01
D S Hummell

Interest in the use of alternative dietary lipids to prevent or control human disease has gained scientific support from numerous studies which have uncovered beneficial effects of increased amounts of polyunsaturated fish and plant oils upon such diverse disease processes as atherosclerosis and coronary heart disease, rheumatoid arthritis, post-operative and post-traumatic recovery, and sepsis. The immunologic processes which underly these pathologic states, and the possible ways in which dietary lipids may influence immunologic function are areas of active research. This review aims to summarize the current views of understanding how immune-mediated processes and inflammatory states may be altered by the content and types of lipids in the diet.

对使用替代膳食脂来预防或控制人类疾病的兴趣已经得到了许多研究的科学支持,这些研究发现了增加多不饱和鱼油和植物油的量对动脉粥样硬化和冠心病、类风湿性关节炎、手术后和创伤后恢复以及败血症等多种疾病过程的有益影响。这些病理状态背后的免疫过程,以及饮食脂质可能影响免疫功能的可能方式,都是活跃的研究领域。本文综述了目前对饮食中脂质含量和类型如何改变免疫介导过程和炎症状态的理解。
{"title":"Dietary lipids and immune function.","authors":"D S Hummell","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Interest in the use of alternative dietary lipids to prevent or control human disease has gained scientific support from numerous studies which have uncovered beneficial effects of increased amounts of polyunsaturated fish and plant oils upon such diverse disease processes as atherosclerosis and coronary heart disease, rheumatoid arthritis, post-operative and post-traumatic recovery, and sepsis. The immunologic processes which underly these pathologic states, and the possible ways in which dietary lipids may influence immunologic function are areas of active research. This review aims to summarize the current views of understanding how immune-mediated processes and inflammatory states may be altered by the content and types of lipids in the diet.</p>","PeriodicalId":76370,"journal":{"name":"Progress in food & nutrition science","volume":"17 4","pages":"287-329"},"PeriodicalIF":0.0,"publicationDate":"1993-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"19132077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Is vitamin E supplementation a useful agent in AIDS therapy? 补充维生素E在艾滋病治疗中有用吗?
Pub Date : 1993-10-01
Y Wang, R R Watson

Acquired immune deficiency syndrome (AIDS) is a clinical disorder caused by a retrovirus infection, representing the end point in a progressive sequence of immunosuppressive changes. The literature is briefly summarized as to immunological, nutritional and other pathological modifications caused by AIDS, and properties of immunoenhancing, anti-oxidant and undernutrition-restoration of vitamin E supplementation. All these abnormalities in AIDS are similar to those that are stimulated or restored by intake of high doses of vitamin E. The drawbacks of pharmacological therapy like zidovudine (AZT), e.g. deleterious toxic side effects, inability to improve the immune dysfunctions and undernutrition initiated by the retrovirus infection, and finding of AZT-resistant HIV strains, necessitate new strategies for the clinical trials of novel therapies to treat AIDS with the existing medical therapies. Low toxicity nutritional agents with immunoenhancing and antioxidant activities like vitamin E may help to normalize retrovirus-induced immune dysfunctions, undernutrition and other pathological symptoms, thereby retarding the progression of the disease to AIDS. To address this vitamin E therapeutic role in HIV-positive individuals, This paper presents a review of vitamin E-related therapeutic roles in animals and humans, thereby showing why vitamin E supplementation could be used as a useful therapeutic agent in human AIDS therapy. Since there is a paucity of information available regarding the nutritional therapy in AIDS individuals, our purpose is to provide evidence from animal models or humans of the potential therapeutic role of vitamin E supplementation in the treatment of AIDS individuals.

获得性免疫缺陷综合征(AIDS)是一种由逆转录病毒感染引起的临床疾病,代表了免疫抑制变化的进行性序列的终点。本文就艾滋病引起的免疫、营养和其他病理改变,以及补充维生素E的免疫增强、抗氧化和营养不良修复性能等方面的文献作一综述。艾滋病的所有这些异常与摄入高剂量维生素e刺激或恢复的异常相似。齐多夫定(AZT)等药物治疗的缺点,如有害的毒副作用,无法改善由逆转录病毒感染引起的免疫功能障碍和营养不良,以及发现AZT耐药的艾滋病毒株,需要新的策略来临床试验新疗法,以现有的医学疗法治疗艾滋病。具有免疫增强和抗氧化活性的低毒营养制剂,如维生素E,可能有助于使逆转录病毒引起的免疫功能障碍、营养不良和其他病理症状正常化,从而延缓疾病向艾滋病的发展。为了解决维生素E在hiv阳性个体中的治疗作用,本文综述了维生素E在动物和人类中的相关治疗作用,从而说明为什么维生素E补充剂可以作为一种有用的治疗剂用于人类艾滋病治疗。由于缺乏关于艾滋病患者营养治疗的信息,我们的目的是提供来自动物模型或人类的证据,证明维生素E补充剂在治疗艾滋病患者中的潜在治疗作用。
{"title":"Is vitamin E supplementation a useful agent in AIDS therapy?","authors":"Y Wang,&nbsp;R R Watson","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Acquired immune deficiency syndrome (AIDS) is a clinical disorder caused by a retrovirus infection, representing the end point in a progressive sequence of immunosuppressive changes. The literature is briefly summarized as to immunological, nutritional and other pathological modifications caused by AIDS, and properties of immunoenhancing, anti-oxidant and undernutrition-restoration of vitamin E supplementation. All these abnormalities in AIDS are similar to those that are stimulated or restored by intake of high doses of vitamin E. The drawbacks of pharmacological therapy like zidovudine (AZT), e.g. deleterious toxic side effects, inability to improve the immune dysfunctions and undernutrition initiated by the retrovirus infection, and finding of AZT-resistant HIV strains, necessitate new strategies for the clinical trials of novel therapies to treat AIDS with the existing medical therapies. Low toxicity nutritional agents with immunoenhancing and antioxidant activities like vitamin E may help to normalize retrovirus-induced immune dysfunctions, undernutrition and other pathological symptoms, thereby retarding the progression of the disease to AIDS. To address this vitamin E therapeutic role in HIV-positive individuals, This paper presents a review of vitamin E-related therapeutic roles in animals and humans, thereby showing why vitamin E supplementation could be used as a useful therapeutic agent in human AIDS therapy. Since there is a paucity of information available regarding the nutritional therapy in AIDS individuals, our purpose is to provide evidence from animal models or humans of the potential therapeutic role of vitamin E supplementation in the treatment of AIDS individuals.</p>","PeriodicalId":76370,"journal":{"name":"Progress in food & nutrition science","volume":"17 4","pages":"351-75"},"PeriodicalIF":0.0,"publicationDate":"1993-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"19132080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vitamin D deficiency: a culprit in metabolic bone disease. 维生素D缺乏:代谢性骨病的罪魁祸首。
Pub Date : 1993-10-01
F D Hofeldt

Bone formation and bone remodeling are complicated processes regulated by systemic hormones and paracrine factors which regulate calcium and phosphate fluxes and cellular differentiation. The many actions of vitamin D reinforces its importance in the process of growth, maturation and aging of bone. An understanding of these important regulators of bone metabolism is important to understanding the clinical disorders as they are related to alterations in vitamin D metabolism and metabolic bone disease. Specific disorders of vitamin D metabolism can be related to clinical disease states of aging, altered lifestyles, gastrointestinal, renal and hepatic disease. A classification of altered vitamin D metabolism as related to its clinical states is presented. The scope of vitamin D deficiency from childhood rickets to adult osteomalacia and osteoporosis is presented, Intermediate syndromes of high turnover osteoporosis, subclinical vitamin D-deficiency states, role of vitamin D analogues in treating type I and type II osteoporosis is discussed. Treatment guidelines for managing this scope of clinical vitamin D disorders are provided.

骨形成和骨重塑是一个复杂的过程,受全身激素和旁分泌因子的调节,这些激素和旁分泌因子调节钙和磷酸盐的流动和细胞分化。维生素D的许多作用强化了它在骨骼生长、成熟和衰老过程中的重要性。了解这些重要的骨代谢调节因子对于理解临床疾病非常重要,因为它们与维生素D代谢和代谢性骨病的改变有关。维生素D代谢的特定紊乱可能与衰老、生活方式改变、胃肠道、肾脏和肝脏疾病等临床疾病状态有关。本文提出了一种与临床状态相关的维生素D代谢改变的分类。介绍了从儿童佝偻病到成人骨软化症和骨质疏松症维生素D缺乏的范围,讨论了高周转率骨质疏松症的中间综合征,亚临床维生素D缺乏状态,维生素D类似物在治疗I型和II型骨质疏松症中的作用。提供了管理这类临床维生素D疾病的治疗指南。
{"title":"Vitamin D deficiency: a culprit in metabolic bone disease.","authors":"F D Hofeldt","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Bone formation and bone remodeling are complicated processes regulated by systemic hormones and paracrine factors which regulate calcium and phosphate fluxes and cellular differentiation. The many actions of vitamin D reinforces its importance in the process of growth, maturation and aging of bone. An understanding of these important regulators of bone metabolism is important to understanding the clinical disorders as they are related to alterations in vitamin D metabolism and metabolic bone disease. Specific disorders of vitamin D metabolism can be related to clinical disease states of aging, altered lifestyles, gastrointestinal, renal and hepatic disease. A classification of altered vitamin D metabolism as related to its clinical states is presented. The scope of vitamin D deficiency from childhood rickets to adult osteomalacia and osteoporosis is presented, Intermediate syndromes of high turnover osteoporosis, subclinical vitamin D-deficiency states, role of vitamin D analogues in treating type I and type II osteoporosis is discussed. Treatment guidelines for managing this scope of clinical vitamin D disorders are provided.</p>","PeriodicalId":76370,"journal":{"name":"Progress in food & nutrition science","volume":"17 4","pages":"377-99"},"PeriodicalIF":0.0,"publicationDate":"1993-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"19132083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The role of boron in nutrition and metabolism. 硼在营养和代谢中的作用。
Pub Date : 1993-10-01
M R Naghii, S Samman

A large number of responses to dietary boron occur when the boron content of the diet is manipulated. Numerous studies suggest that boron interacts with other nutrients and plays a regulatory role in the metabolism of minerals, such as calcium, and subsequently bone metabolism. Although the mechanism of action has not been defined, it may be mediated by increasing the concentration of steroid hormones such as testosterone and beta-oestradiol. Boron is obtained from a diet rich in fruits, vegetables, nuts and legumes. The daily intake has been estimated to range from 0.3-41 mg per day. The wide range is due to the variation of the analytical methods used and differences in the soil content of boron. Based on a limited number of studies, increasing dietary boron results in increases in the boron concentration of all tissues. Large amounts of boron are well tolerated while consistent signs of deficiency include depressed growth and a reduction in some blood indices, particularly steroid hormone concentrations. Via its effect on steroid hormones and interaction with mineral metabolism, boron may be involved in a number of clinical conditions such as arthritis. Further research is required before boron is accepted as an essential nutrient for humans.

当饮食中的硼含量被控制时,大量对膳食硼的反应就会发生。大量研究表明,硼与其他营养物质相互作用,并在钙等矿物质的代谢以及随后的骨代谢中发挥调节作用。虽然其作用机制尚未明确,但可能通过增加睾酮和雌二醇等类固醇激素的浓度来调节。硼可以从富含水果、蔬菜、坚果和豆类的饮食中获得。每天的摄入量估计在0.3-41毫克之间。范围之广是由于所用分析方法的不同和土壤中硼含量的不同。根据有限数量的研究,增加饮食中的硼会导致所有组织中硼浓度的增加。大量硼的耐受性良好,但缺乏硼的一贯迹象包括生长抑制和某些血液指标下降,特别是类固醇激素浓度下降。通过其对类固醇激素的影响和与矿物质代谢的相互作用,硼可能参与许多临床疾病,如关节炎。在硼被认为是人类必需的营养素之前,还需要进一步的研究。
{"title":"The role of boron in nutrition and metabolism.","authors":"M R Naghii,&nbsp;S Samman","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>A large number of responses to dietary boron occur when the boron content of the diet is manipulated. Numerous studies suggest that boron interacts with other nutrients and plays a regulatory role in the metabolism of minerals, such as calcium, and subsequently bone metabolism. Although the mechanism of action has not been defined, it may be mediated by increasing the concentration of steroid hormones such as testosterone and beta-oestradiol. Boron is obtained from a diet rich in fruits, vegetables, nuts and legumes. The daily intake has been estimated to range from 0.3-41 mg per day. The wide range is due to the variation of the analytical methods used and differences in the soil content of boron. Based on a limited number of studies, increasing dietary boron results in increases in the boron concentration of all tissues. Large amounts of boron are well tolerated while consistent signs of deficiency include depressed growth and a reduction in some blood indices, particularly steroid hormone concentrations. Via its effect on steroid hormones and interaction with mineral metabolism, boron may be involved in a number of clinical conditions such as arthritis. Further research is required before boron is accepted as an essential nutrient for humans.</p>","PeriodicalId":76370,"journal":{"name":"Progress in food & nutrition science","volume":"17 4","pages":"331-49"},"PeriodicalIF":0.0,"publicationDate":"1993-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"19131910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Brain iron: location and function. 脑铁:位置和功能。
Pub Date : 1993-07-01
J L Beard, J D Connor, B C Jones

This review has a focus on the distribution and function of iron in human brain and appropriate animal models. Data are presented on the consequences of abnormalities of iron status with regard to neural development, neurotransmitter metabolism, and cognition.

本文就铁在人脑中的分布和功能以及相应的动物模型作一综述。数据提出的后果异常的铁状态有关神经发育,神经递质代谢和认知。
{"title":"Brain iron: location and function.","authors":"J L Beard,&nbsp;J D Connor,&nbsp;B C Jones","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>This review has a focus on the distribution and function of iron in human brain and appropriate animal models. Data are presented on the consequences of abnormalities of iron status with regard to neural development, neurotransmitter metabolism, and cognition.</p>","PeriodicalId":76370,"journal":{"name":"Progress in food & nutrition science","volume":"17 3","pages":"183-221"},"PeriodicalIF":0.0,"publicationDate":"1993-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18901689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Body composition in elderly persons: a critical review of needs and methods. 老年人的身体成分:对需求和方法的批判性回顾。
Pub Date : 1993-07-01
R N Baumgartner

Significant changes in body composition that have important health related effects are believed to occur in the elderly. Knowledge of these changes is important for diagnoses, prognoses, and treatment of health problems. Many health problems in the elderly could be prevented or alleviated by nutritional modulation, but better understanding of the nature, extent, and underlying physiology of body compositional changes is needed for such interventions to be successful. There are currently few data for body composition in the elderly, especially for those greater than 75 y in age, partly because conventional methods of assessing body composition are difficult to apply for technical and conceptual reasons. As a result, little is known regarding the relationships of body composition to nutritional, functional or health status in non-hospitalized, free-living elderly persons. Knowledge of the "natural history" of body compositional changes and their relationships to other nutritional and health factors could lead to new insights on prevention and treatment, the reduction of morbidity and extension of the quality of life of older persons.

据信,对健康有重要影响的身体组成的重大变化发生在老年人身上。了解这些变化对诊断、预后和治疗健康问题非常重要。老年人的许多健康问题可以通过营养调节来预防或减轻,但要使这些干预措施取得成功,就需要更好地了解身体成分变化的性质、程度和潜在生理学。目前关于老年人身体成分的数据很少,特别是对于75岁以上的老年人,部分原因是由于技术和概念上的原因,评估身体成分的传统方法难以适用。因此,对于非住院、自由生活的老年人,其身体成分与营养、功能或健康状况的关系知之甚少。了解身体组成变化的"自然史"及其与其他营养和健康因素的关系,可以对预防和治疗、减少发病率和延长老年人的生活质量产生新的见解。
{"title":"Body composition in elderly persons: a critical review of needs and methods.","authors":"R N Baumgartner","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Significant changes in body composition that have important health related effects are believed to occur in the elderly. Knowledge of these changes is important for diagnoses, prognoses, and treatment of health problems. Many health problems in the elderly could be prevented or alleviated by nutritional modulation, but better understanding of the nature, extent, and underlying physiology of body compositional changes is needed for such interventions to be successful. There are currently few data for body composition in the elderly, especially for those greater than 75 y in age, partly because conventional methods of assessing body composition are difficult to apply for technical and conceptual reasons. As a result, little is known regarding the relationships of body composition to nutritional, functional or health status in non-hospitalized, free-living elderly persons. Knowledge of the \"natural history\" of body compositional changes and their relationships to other nutritional and health factors could lead to new insights on prevention and treatment, the reduction of morbidity and extension of the quality of life of older persons.</p>","PeriodicalId":76370,"journal":{"name":"Progress in food & nutrition science","volume":"17 3","pages":"223-60"},"PeriodicalIF":0.0,"publicationDate":"1993-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"19223369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Diabetes mellitus. What have we learned from animals? 糖尿病。我们从动物身上学到了什么?
Pub Date : 1993-07-01
C D Berdanier

Progress in our understanding of the pathophysiology of diabetes mellitus has been made possible because of the availability of animal analogs of the various human diseases. Diabetes mellitus can be mild, moderate or severe depending on the genetic error that is responsible for the disease. Present estimates of errors that result in diabetes range from 20 to 100. Because similar errors have been found in spontaneously diabetic animals scientists have been able to identify the sequence of metabolic events and subsequent tissue change in many of these phenotypes. Studies of the efficacy of various drugs, diets and lifestyle choices on disease development and management thus were made possible.

由于各种人类疾病的动物类似物的可用性,我们对糖尿病病理生理学的理解取得了进展。糖尿病可分为轻度、中度或重度,这取决于导致该疾病的基因错误。目前对导致糖尿病的错误的估计在20到100之间。由于在自发性糖尿病动物中发现了类似的错误,科学家们已经能够确定许多这些表型中代谢事件的序列和随后的组织变化。因此,研究各种药物、饮食和生活方式选择对疾病发展和管理的功效成为可能。
{"title":"Diabetes mellitus. What have we learned from animals?","authors":"C D Berdanier","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Progress in our understanding of the pathophysiology of diabetes mellitus has been made possible because of the availability of animal analogs of the various human diseases. Diabetes mellitus can be mild, moderate or severe depending on the genetic error that is responsible for the disease. Present estimates of errors that result in diabetes range from 20 to 100. Because similar errors have been found in spontaneously diabetic animals scientists have been able to identify the sequence of metabolic events and subsequent tissue change in many of these phenotypes. Studies of the efficacy of various drugs, diets and lifestyle choices on disease development and management thus were made possible.</p>","PeriodicalId":76370,"journal":{"name":"Progress in food & nutrition science","volume":"17 3","pages":"261-85"},"PeriodicalIF":0.0,"publicationDate":"1993-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"19223371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutrition and endothelial cell integrity: implications in atherosclerosis. 营养和内皮细胞完整性:对动脉粥样硬化的影响。
Pub Date : 1993-04-01
B Hennig, A Alvarado

Loss of functional integrity of the vascular endothelium may be one of the initiating events in the etiology of atherosclerosis. Endothelial cells interact with blood components and the abluminal tissues, thus playing an active role in many aspects of vascular functions, such as permeability and vessel tone regulation. Endothelial cells constantly are exposed to nutrients which can modulate enzymes, receptors, transport molecules and various vasoactive mediators, resulting in significant functional changes of the endothelium and the underlying tissues. Nutrition may play an important role in the atherosclerotic disease process. There is evidence that certain vitamins and minerals prevent some metabolic and physiological perturbations of the vascular endothelium. This review focuses on selected lipids which cause endothelial cell injury or dysfunction and on nutrients which may exhibit antiatherogenic properties by being able to function as antioxidants or membrane stabilizers.

血管内皮功能完整性的丧失可能是动脉粥样硬化病因学的起始事件之一。内皮细胞与血液成分和腹腔组织相互作用,在血管通透性和血管张力调节等血管功能方面发挥积极作用。内皮细胞不断暴露于能够调节酶、受体、转运分子和各种血管活性介质的营养物质中,导致内皮细胞及其下层组织的功能发生显著变化。营养可能在动脉粥样硬化疾病过程中起重要作用。有证据表明,某些维生素和矿物质可以防止血管内皮的一些代谢和生理紊乱。这篇综述的重点是导致内皮细胞损伤或功能障碍的脂质和可能表现出抗动脉粥样硬化特性的营养素,它们能够作为抗氧化剂或膜稳定剂。
{"title":"Nutrition and endothelial cell integrity: implications in atherosclerosis.","authors":"B Hennig,&nbsp;A Alvarado","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Loss of functional integrity of the vascular endothelium may be one of the initiating events in the etiology of atherosclerosis. Endothelial cells interact with blood components and the abluminal tissues, thus playing an active role in many aspects of vascular functions, such as permeability and vessel tone regulation. Endothelial cells constantly are exposed to nutrients which can modulate enzymes, receptors, transport molecules and various vasoactive mediators, resulting in significant functional changes of the endothelium and the underlying tissues. Nutrition may play an important role in the atherosclerotic disease process. There is evidence that certain vitamins and minerals prevent some metabolic and physiological perturbations of the vascular endothelium. This review focuses on selected lipids which cause endothelial cell injury or dysfunction and on nutrients which may exhibit antiatherogenic properties by being able to function as antioxidants or membrane stabilizers.</p>","PeriodicalId":76370,"journal":{"name":"Progress in food & nutrition science","volume":"17 2","pages":"119-57"},"PeriodicalIF":0.0,"publicationDate":"1993-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"19357495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Non-insulin-dependent diabetes mellitus in Mexico. 墨西哥的非胰岛素依赖型糖尿病。
Pub Date : 1993-04-01
L O Schulz, R C Weidensee

Previous experience throughout the world has suggested that certain populations have a genetic predisposition to the development of non-insulin dependent diabetes mellitus (NIDDM) in response to a changing environment. In particular, Native American admixture presents a genetic risk for NIDDM and modernization represents an environmental change which amplifies the risk. This review discusses these factors with respect to the situation in Mexico, where a significant portion of the population is Native American and industrialization is producing rapid environmental changes. Perhaps, with foresight, the epidemic of NIDDM which has struck Native Americans in the United States and indigenous groups in the South Pacific may be averted in Mexico. Specific aspects of the traditional Mexican lifestyle which could be retained to protect against NIDDM are presented.

以往世界范围内的经验表明,由于环境的变化,某些人群具有非胰岛素依赖型糖尿病(NIDDM)的遗传易感性。特别是,美洲原住民的混合呈现出NIDDM的遗传风险,而现代化代表了放大风险的环境变化。本审查将根据墨西哥的情况讨论这些因素,在墨西哥,很大一部分人口是美洲土著,工业化正在造成迅速的环境变化。如果有先见之明,墨西哥也许可以避免侵袭美国土著美洲人和南太平洋土著群体的NIDDM流行病。介绍了可以保留的墨西哥传统生活方式的具体方面,以防止NIDDM。
{"title":"Non-insulin-dependent diabetes mellitus in Mexico.","authors":"L O Schulz,&nbsp;R C Weidensee","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Previous experience throughout the world has suggested that certain populations have a genetic predisposition to the development of non-insulin dependent diabetes mellitus (NIDDM) in response to a changing environment. In particular, Native American admixture presents a genetic risk for NIDDM and modernization represents an environmental change which amplifies the risk. This review discusses these factors with respect to the situation in Mexico, where a significant portion of the population is Native American and industrialization is producing rapid environmental changes. Perhaps, with foresight, the epidemic of NIDDM which has struck Native Americans in the United States and indigenous groups in the South Pacific may be averted in Mexico. Specific aspects of the traditional Mexican lifestyle which could be retained to protect against NIDDM are presented.</p>","PeriodicalId":76370,"journal":{"name":"Progress in food & nutrition science","volume":"17 2","pages":"99-117"},"PeriodicalIF":0.0,"publicationDate":"1993-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"19358189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Progress in food & nutrition science
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1