Cholesterol metabolism and colon cancer.

Progress in food & nutrition science Pub Date : 1993-01-01
S A Broitman, S Cerda, J Wilkinson
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Abstract

While epidemiologic and concordant experimental data indicate a direct relationship between dietary fat (and presumably caloric) intake and the development of colon cancer, the effect of dietary cholesterol on this disease is still not clear. However, there appears to be a developing literature concerning an inverse relationship between serum and plasma cholesterol levels, and the risk for colon cancer. Findings that low serum cholesterol levels are apparent as early as ten years prior to the detection of colon cancer implies that sub clinical disease is probably not involved initially in this process. The possibility of low serum cholesterol as a bio-marker was considered in epidemiologic studies which focused upon obese men with lower than normal serum cholesterol levels who were found to be at increased risk to colon cancer. While the relationship between low serum cholesterol and colonic or intestinal cholesterol metabolism is presently not understood, current genetic studies provide a promising though as yet unexplored potential association. Alterations which occur during the developmental progression of colonic cancer include changes in chromosome 5, which also carries two genes vital to the biosynthesis and regulation of systemic and cellular cholesterol metabolism, 3-hydroxy-3-methylglutaryl coenzyme A synthase, and 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGCoA R). Regulation of cholesterol metabolism in intestinal cells in vivo and in vitro varies from that seen in normal fibroblasts or hepatocytes in terms of exogenous sources of cholesterol and how these sources regulate internal synthesis. Colonic cancer cells have been used to assess small bowel enterocyte cholesterol metabolism, which has been possible because of their ability to differentiate in culture, however information regarding true colonic enterocyte cholesterol metabolism is relatively scarce. Colonic cancer cells have been shown to possess a diminished or nonexistent ability to use low density lipoprotein to support cellular growth, unlike normal fibroblasts. Diminished low density lipoprotein (LDL) receptor (LDL-R) activity is a significant alteration in a metabolic pathway with such fundamental ties to cellular growth and activation (via mevalonate effects on isoprenylation of G-proteins for example), that it is selected for in the development of certain tumors--among them human colonic carcinomas. It would be expected that such a loss would provide a growth advantage to the tumor cell. Preliminary investigation of this hypothesis has shown that LDL will inhibit the proliferative capacity of certain human colonic adenocarcinomas, and that these cells possess a high rate of cholesterol synthesis relative to fibroblasts.(ABSTRACT TRUNCATED AT 400 WORDS)

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胆固醇代谢和结肠癌。
虽然流行病学和一致的实验数据表明,饮食脂肪(可能还有热量)摄入与结肠癌的发展之间存在直接关系,但饮食胆固醇对这种疾病的影响仍不清楚。然而,关于血清和血浆胆固醇水平与结肠癌风险呈反比关系的文献似乎越来越多。低血清胆固醇水平早在发现结肠癌的10年前就很明显,这表明亚临床疾病可能不参与这一过程。低血清胆固醇作为一种生物标志物的可能性在流行病学研究中得到了考虑,该研究关注的是血清胆固醇水平低于正常水平的肥胖男性,发现他们患结肠癌的风险增加。虽然低血清胆固醇与结肠或肠道胆固醇代谢之间的关系目前尚不清楚,但目前的基因研究提供了一个有希望的,但尚未探索的潜在关联。在结肠癌的发展过程中发生的改变包括5号染色体的改变,该染色体也携带两个对生物合成和调节全身和细胞胆固醇代谢至关重要的基因,3-羟基-3-甲基戊二酰辅酶A合成酶,和3-羟基-3-甲基戊二酰辅酶A还原酶(HMGCoA R)。在体内和体外肠道细胞中胆固醇代谢的调节与正常成纤维细胞或肝细胞在外源性胆固醇来源以及这些来源如何调节内部合成方面有所不同。结肠癌细胞已被用于评估小肠肠细胞胆固醇代谢,这是可能的,因为它们能够在培养中分化,然而关于真正的结肠肠细胞胆固醇代谢的信息相对较少。结肠癌细胞与正常成纤维细胞不同,其利用低密度脂蛋白支持细胞生长的能力减弱或根本不存在。低密度脂蛋白(LDL)受体(LDL- r)活性的降低是代谢途径中的一个重要改变,与细胞生长和激活(例如,通过甲羟戊酸对g蛋白异戊二烯化的影响)有着如此基本的联系,以至于在某些肿瘤的发展中被选中,其中包括人类结肠癌。可以预期,这种损失将为肿瘤细胞提供生长优势。对这一假说的初步研究表明,低密度脂蛋白会抑制某些人类结肠腺癌的增殖能力,并且这些细胞相对于成纤维细胞具有较高的胆固醇合成率。(摘要删节为400字)
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