[Electron microscopic histochemical studies on the localization of hyaluronic acid in Wharton's jelly of the human umbilical cord].

Nihon Sanka Fujinka Gakkai zasshi Pub Date : 1996-07-01
T Sakamoto, H Ono, Y Saito
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Abstract

The mode and distribution of hyaluronic acid in Wharton's jelly of the human umbilical cord was studied by the electron microscopic histochemical technique. By means of ruthenium red (RR) staining, RR-positive material was observed as granules approximately 30nm in diameter in the fibroblast of Wharton's jelly. Around the fibroblast, it was observed as fibril structures on the cell surface or as granules approximately 13nm in diameter in the basement membrane-like structure around the cell. In the extracellular matrix, it was observed as granules or amorphous materials on collagen fibrils. Only the 30nm granules in RR positive structures disappeared due to amylase digestion. The other structures were digested by Streptomyces hyaluronidase. On the basis of the above findings, it was concluded that hyaluronic acid is formed as hydrated gel around the fibroblast and collagen fibrils in Wharton's jelly of the human umbilical cord. These results suggest that its structure is one of the factors in maintaining the elastic aptitude of the umbilical cord, to protect from any pressure, such as fetal movement, etc., in the uterine cavity.

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【人脐带沃顿氏胶透明质酸定位的电镜组织化学研究】。
采用电镜组织化学技术研究了人脐带华顿氏胶透明质酸的形态和分布。钌红(RR)染色观察到沃顿氏水母成纤维细胞中钌红阳性物质为直径约30nm的颗粒。在成纤维细胞周围,细胞表面可见纤维状结构,细胞周围基底膜样结构中可见直径约13nm的颗粒。在细胞外基质中,胶原原纤维上可见颗粒或无定形物质。只有RR阳性结构的30nm颗粒由于淀粉酶消化而消失。其余结构由透明质酸链霉菌酶消化。基于以上结果,我们得出结论:透明质酸是在人脐带沃顿氏胶的成纤维细胞和胶原原纤维周围以水合凝胶形式形成的。这些结果表明,其结构是保持脐带弹性的因素之一,以保护子宫腔免受任何压力,如胎儿运动等。
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