Genetics of stuttering: a critical review.

E Yairi, N Ambrose, N Cox
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引用次数: 154

Abstract

The fact that stuttering runs in families has been documented over a long period and has led to speculations and research about the role of a genetic component to this disorder. Although the genetic factor cannot be proved by familial aggregation and twin studies alone, such research has continued to provide support for a relationship between stuttering and genetics. The purposes of this article are to review and critique the research in this area. The article first assesses research methodologies that have been employed in familial studies of stuttering. It proceeds to review and critique incidence, twin, and aggregation studies. In addition, it includes sections on subgroups, genetic models of stuttering, and implications for future research as well as for clinical work. With a focus on improved methodology and recent findings, a current perspective on our knowledge of the genetic component to stuttering is provided. Among other conclusions, the article emphasizes that failure to consider epidemiologic factors has probably biased previous results regarding the genetics of stuttering. New preliminary data also appear to provide evidence that spontaneous recovery and chronicity are influenced by genetic factors. Generally, however, the review of incidence and twin studies, as well as of evidence for the various inheritance models, confirms previous conclusions about the interaction between genetic and environmental factors in stuttering.

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口吃的遗传学:一个批判性的回顾。
长期以来,口吃在家庭中遗传的事实已经被记录下来,并引发了对这种疾病的遗传成分的猜测和研究。虽然遗传因素不能单独通过家族聚集和双胞胎研究来证明,但这些研究继续为口吃和遗传之间的关系提供支持。本文的目的是回顾和批评这一领域的研究。本文首先评估了在口吃家族研究中使用的研究方法。它继续回顾和批评发生率,双胞胎和汇总研究。此外,它还包括亚组,口吃的遗传模型,以及对未来研究和临床工作的影响。重点是改进的方法和最近的发现,目前的观点,我们的知识的遗传成分口吃提供。在其他结论中,这篇文章强调,没有考虑流行病学因素可能会使先前关于口吃遗传学的结果产生偏差。新的初步数据似乎也提供了自发恢复和慢性受遗传因素影响的证据。然而,总的来说,对发病率和双胞胎研究的回顾,以及各种遗传模型的证据,证实了先前关于遗传和环境因素在口吃中的相互作用的结论。
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