Effects of diet enrichment with glucose and casein on blood cortisol concentration of calves in early postnatal period.

Archivum veterinarium Polonicum Pub Date : 1995-01-01
M Friedrich
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Abstract

The studies were carried out on 30 calves from the 4th to the 25th day of life, divided in three groups; control, glucose and casein. The glucose group was fed a diet containing 25% more glucose than the control. The increased dietary glucose supply decreased cortisol concentration in blood serum. The casein group was fed a diet containing 25% more protein-casein-than the control. The increased dietary casein supply increased the blood serum cortisol concentration. The changes discussed were observed not only during the period of diet application, but also a few days following the termination of the diet.

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饲粮中添加葡萄糖和酪蛋白对产后早期犊牛血液皮质醇浓度的影响。
研究对30头出生第4天至第25天的小牛进行了研究,分为三组;对照,葡萄糖和酪蛋白。葡萄糖组的饮食中葡萄糖含量比对照组高25%。饮食中葡萄糖供应的增加降低了血清中的皮质醇浓度。酪蛋白组的饮食中酪蛋白含量比对照组高出25%。饲粮中酪蛋白供应的增加使血清皮质醇浓度升高。所讨论的变化不仅在饮食应用期间观察到,而且在饮食结束后的几天内也观察到。
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