Amino acid utilization and isotope discrimination of amino nitrogen in nitrogen metabolism of rat liver in vivo.

H Sick, N Roos, E Saggau, K Haas, V Meyn, B Walch, N Trugo
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引用次数: 61

Abstract

Urea and plasma protein differ in natural 15N abundance up to 10%. The origin of this difference is the branched nitrogen metabolism in the liver. One main branch is the protein synthesis pathway, the other the urea synthesis pathway. By this branching 15N of precursor amino acids is depleted in urea while it is enriched in protein. With the 15N abundance of precursor amino acids, which may be taken from jejunum tissue, utilization of amino acids in liver metabolism can be calculated from isotope discrimination in either pathway. This was investigated by feeding different proteins to rats. When feeding high quality protein (whey protein) utilization of amino acids in liver metabolism at requirement intake was better than at zero protein intake (> 85% vs. 70%). From this we conclude that the pattern of amino acids available from the metabolic pool at zero protein intake is characterized by an imbalance. This endogenous imbalance can be complemented by exogenous dietary amino acids so that nitrogen excretion may even be smaller than the so-called "obligatory" losses of intakes not exceeding requirement. Thus, the quality of dietary protein is reflected not only by N balance. It also may be quantified by analysis of isotope discrimination in nitrogen metabolism of the liver. In addition, the quality of amino acid pattern available from the metabolic pool is indicated by this method.

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大鼠肝脏体内氮代谢中氨基酸利用及氨基氮同位素鉴别。
尿素和血浆蛋白在天然15N丰度上的差异可达10%。这种差异的来源是肝脏的分支氮代谢。一个主要分支是蛋白质合成途径,另一个分支是尿素合成途径。通过这种分支,15N的前体氨基酸在尿素中被耗尽,而在蛋白质中被富集。由于前体氨基酸的15N丰度可能来自空肠组织,因此可以通过两种途径的同位素辨别来计算氨基酸在肝脏代谢中的利用。这是通过给老鼠喂食不同的蛋白质来研究的。饲喂优质蛋白(乳清蛋白)时,需要量摄取量下肝脏代谢氨基酸利用率高于零摄取量(> 85% vs. 70%)。由此我们得出结论,在零蛋白质摄入时,代谢池中可用氨基酸的模式具有不平衡的特征。这种内源性不平衡可以通过外源性膳食氨基酸来补充,因此氮排泄量甚至可能小于所谓的“强制性”摄入损失。由此可见,饲粮蛋白质的质量不仅反映在氮平衡上。它也可以通过分析肝脏氮代谢的同位素辨别来量化。此外,该方法还表明了代谢池中氨基酸模式的质量。
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Incorporation of urea nitrogen into fecal protein and plasma protein amino acids in elderly human volunteers after ingestion of lactic acid bacteria. [On the article: Schellhorn et al.: Use of vitamins and minerals as food supplements from the MONICA cross-sectional study of 1994/95 from the Augsburg Study region]. Supplements as a source of micronutrient intake in middle-aged men in southern Germany: results of the MONICA dietary survey 1994/95. [Carotenoid intake in the German National Food Consumption Survey]. [Alimentary intake of selected pollutants and nitrate--results of a duplicate study in Bavarian homes for youth and seniors].
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