The role of dietary choline in the beneficial effects of lecithin on the secretion of biliary lipids in rats

Marie-Josée LeBlanc , Victor Gavino , Aline Pérea , Ibrahim M Yousef , Emile Lévy , Beatriz Tuchweber
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引用次数: 34

Abstract

Earlier studies showed that dietary soybean lecithin increases biliary lipid secretion, which mainly comes from the contribution of high density lipoprotein (HDL) and hepatic microsomal pools of phosphatidylcholine and cholesterol. In addition, a lecithin diet enhances bile secretion and prevents bile acid-induced cholestasis. This study evaluated the contribution of choline, a component of lecithin, to the observed effect of lecithin on biliary secretory function. Rats were fed either a control diet (CD), a choline diet (ChD) or a lecithin-enriched diet (LD) for 2 weeks. Results showed that like LD, ChD induced an increase in bile flow and bile acid secretion rate when compared with the control diet. However, unlike LD, ChD did not significantly increase biliary phospholipids and cholesterol output. An increase of hydrophilic bile acids (i.e. ursodeoxycholic and muricholic acids) in bile of rats fed choline could explain why the biliary phospholipid and cholesterol secretion was not increased. During taurocholic acid infusion, both experimental diets increased bile flow and the bile acid secretion rate maximum (BASRm). The cholestasis usually observed after the BASRm is reached was inhibited by ChD and LD. Both diets induced a decrease in plasma cholesterol (total and HDL), however, only LD induced statistically significant changes. Analysis of total cholesterol and phospholipid content of microsomes and canalicular membranes indicated no statistically significant difference between control and experimental groups, either under basal conditions or after bile acid infusion. Similarly, the phospholipid classes and fatty acid composition of biliary phosphatidylcholine were not altered by feeding ChD and LD. We conclude that choline contributes to the beneficial effect of a lecithin diet on bile secretion. It is postulated that this effect may be attributed to modulation of HDL and an enhancement of the cholesterol and phospholipid pools destined for biliary secretion.

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膳食胆碱在卵磷脂对大鼠胆脂分泌的有益作用中的作用
早期的研究表明,饲料中的大豆卵磷脂增加了胆脂分泌,这主要来自于高密度脂蛋白(HDL)和肝微粒体磷脂酰胆碱和胆固醇池的贡献。此外,卵磷脂饮食可促进胆汁分泌,防止胆汁酸引起的胆汁淤积。本研究评估了胆碱(卵磷脂的一种成分)对卵磷脂对胆道分泌功能的影响。大鼠分别饲喂对照饲粮(CD)、胆碱饲粮(ChD)和富含卵磷脂的饲粮(LD) 2周。结果表明,与对照组相比,冠心病与LD一样,可导致大鼠胆汁流量和胆汁酸分泌率增加。然而,与LD不同的是,ChD没有显著增加胆汁磷脂和胆固醇的输出。胆碱喂养大鼠胆汁中亲水性胆汁酸(即熊去氧胆酸和胆酸)的增加可以解释胆磷脂和胆固醇分泌没有增加的原因。在牛磺胆酸输注期间,两种实验饲料均增加了胆汁流量和最大胆汁酸分泌率(BASRm)。通常在达到BASRm后观察到的胆汁淤积被冠心病和LD抑制。两种饮食都导致血浆胆固醇(总胆固醇和高密度脂蛋白)下降,但只有LD引起统计学上显著的变化。对微粒体和小管膜总胆固醇和磷脂含量的分析显示,对照组和实验组在基础条件下或胆汁酸输注后均无统计学差异。同样,胆磷脂酰胆碱的磷脂类和脂肪酸组成也未因饲喂冠心病和LD而改变。我们得出结论,胆碱有助于卵磷脂日粮对胆汁分泌的有益影响。据推测,这种影响可能归因于HDL的调节和用于胆道分泌的胆固醇和磷脂池的增强。
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