Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans.

R Pantůcek, I Sedlácek, J Doskar, S Rosypal
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引用次数: 15

Abstract

On the basis of numerical analysis of 100 phenotypic features, the strains of two species, Staphylococcus carnosus and Staphylococcus piscifermentans, were differentiated into two separate phenons corresponding with the macrorestriction patterns of their genomic DNA, as well as with the results of ribotyping and PCR amplification of enterobacterial repetitive intergenic consensus sequences. One of the S. carnosus strains, the F-2 strain, was shown to be marginal, exhibiting the lowest genomic and phenotypic similarity to the S. carnosus type strain DSM 20501T. Two of the strains studied (strains S. carnosus SK 06 and S. piscifermentans SK 05) were phenotypically convergent, forming a separate phenon. They were phenotypically similar, even though the genomic DNA of one of them was homologous with that of the S. carnosus type strain, whereas that of the other was homologous with the genomic DNA of the S. piscifermentans type strain. In such cases, fingerprinting methods (particularly macrorestriction analysis and ribotyping) served as important correctives, as they allow phenotypically convergent strains to be distinguished on the basis of their genomic profiles. The results of this paper support the proposal for the new species Staphylococcus condimenti as well as the new subspecies Staphylococcus carnosus subsp. utilis.

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相关物种肉葡萄球菌和鱼化葡萄球菌的复杂基因组和表型特征。
在对100个表型特征进行数值分析的基础上,根据肉葡萄球菌(Staphylococcus carnosus)和鱼化葡萄球菌(Staphylococcus piscifermentans)两种菌株基因组DNA的宏观限制性模式,以及肠道细菌重复基因间一致序列的核糖分型和PCR扩增结果,将其区分为两个独立的现象。其中的F-2菌株被证明是边缘菌株,其基因组和表型相似性与牛油果葡萄型菌株DSM 20501T最低。研究的两株菌株(S. carnosus sk06和S. piscifermentans sk05)在表型上趋同,形成一个单独的现象。它们在表型上是相似的,尽管其中一个与S. carnosus型菌株的基因组DNA同源,而另一个与S. piscifermentans型菌株的基因组DNA同源。在这种情况下,指纹识别方法(特别是宏观限制分析和核糖分型)起到了重要的纠正作用,因为它们允许根据其基因组谱区分表型趋同的菌株。本文的研究结果支持了调味品葡萄球菌新种和肉葡萄球菌亚种的建立。utilis。
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