K M Virnik, V D Panikarskaia, L N Lisethkiĭ, O V Korzovskaia
{"title":"[Thermogravimetric analysis of the aqueous dispersion of egg lecithin and Na-DNA].","authors":"K M Virnik, V D Panikarskaia, L N Lisethkiĭ, O V Korzovskaia","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Thermogravimetric studies of egg yolk lecithin water dispersion were carried out under conditions similar to those previously used in DSC studies of model biomembranes. For comparison, water dispersion of Na-DNA from calf thymus was studied in a parallel series. In both cases several distinct states of associated water were observed. The biomolecule/water stoichiometry obtained is compared with respective literature data.</p>","PeriodicalId":76775,"journal":{"name":"Ukrainskii biokhimicheskii zhurnal (1978)","volume":"70 5","pages":"85-90"},"PeriodicalIF":0.0000,"publicationDate":"1998-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ukrainskii biokhimicheskii zhurnal (1978)","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Thermogravimetric studies of egg yolk lecithin water dispersion were carried out under conditions similar to those previously used in DSC studies of model biomembranes. For comparison, water dispersion of Na-DNA from calf thymus was studied in a parallel series. In both cases several distinct states of associated water were observed. The biomolecule/water stoichiometry obtained is compared with respective literature data.
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