'Candidatus Helicobacter suis', a gastric helicobacter from pigs, and its phylogenetic relatedness to other gastrospirilla.

D De Groote, L J van Doorn, R Ducatelle, A Verschuuren, F Haesebrouck, W G Quint, K Jalava, P Vandamme
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引用次数: 102

Abstract

'Gastrospirillum suis' is an uncultured, tightly spiral micro-organism that has been associated with ulcer disease in the stomachs of pigs. It was the purpose of this study to determine the phylogenetic position of 'G. suis'. Stomachs of five slaughterhouse pigs, originating from different Belgian and Dutch farms, were selected on the basis of the presence of 'G. suis'-like bacteria, as demonstrated by biochemical, immunohistochemical and electron microscopical data. Bacterial 16S rDNA was amplified by PCR using broad-range primers and five helicobacter-like sequences were determined either by direct or indirect sequence analysis. An inter-sequence homology of 99.7% was observed, suggesting that the sequences originated from strains belonging to a single species. Phylogenetic analysis of the consensus sequence placed the organism within the genus Helicobacter, where it formed a distinct sub-group together with other gastrospirillum-like bacteria (Helicobacter felis, Helicobacter bizzozeronii, Helicobacter salomonis and 'Helicobacter heilmannii' types 1 and 2). Diagnostic PCR primers and a probe were developed that differentiated the porcine sequences from all known helicobacters. These results indicate that the porcine sequences represent a single taxon within the genus Helicobacter. The low similarity level towards H. salomonis (96.6%), its closest validly named neighbour, strongly suggests that this taxon is a novel Helicobacter species. In situ hybridization experiments linked the reference sequence to the 'G. suis'-like bacteria. On the basis of these results, we propose the name 'Candidatus Helicobacter suis' for this gastric helicobacter from pigs.

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猪幽门螺杆菌候选菌及其与其它胃螺旋菌的亲缘关系。
猪胃螺旋菌是一种未经培养的紧密螺旋状微生物,与猪胃溃疡有关。本研究的目的是确定“猪猪”的系统发育位置。根据生化、免疫组织化学和电子显微镜数据显示的猪G. suis样细菌的存在,选择了来自不同比利时和荷兰农场的五头屠宰场猪的胃。采用宽范围引物PCR扩增细菌16S rDNA,并通过直接或间接序列分析确定了5个幽门螺杆菌样序列。序列间同源性为99.7%,表明该序列来源于同一种菌株。对一致序列的系统发育分析将该生物置于幽门螺杆菌属,与其他胃螺旋杆菌样细菌(felis Helicobacter, bizzozeronii Helicobacter, salomonis Helicobacter and heilmannii Helicobacter 1型和2型)形成了一个独特的亚群。开发了诊断PCR引物和探针,将猪的序列与所有已知的幽门螺杆菌区分开。这些结果表明猪的序列代表了幽门螺杆菌属的一个单一分类群。与其最近的有效命名邻居H. salomonis(96.6%)相似度较低,强烈表明该分类单元是一种新的幽门螺杆菌。原位杂交实验将参考序列与“猪g.s”样细菌联系起来。在这些结果的基础上,我们建议将这种猪胃幽门螺杆菌命名为“猪候补幽门螺杆菌”。
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