Efficiency of different xylanase preparations in diets for pekin ducks.

Abstract

Four experiments were conducted with a total of 2288 pekin ducks. Day-old ducklings were group-penned on straw bedding and were fed complete, pelleted diets ad libitum for up to 49 days depending on experiment. In each experiment, starter diets (until day 21) and grower diets (from day 22) were used adequate in ME content and nutrient content. The sum of wheat, rye, and triticale amounted to at least 57% (starter diet) and 63% (grower diet), respectively. The inclusion level of wheat, rye, and triticale was different between experiments, with a maximum rye inclusion of 45%. Five different enzyme preparations all having, 1,4-beta-xylanase as the main activity were considered in this study with either one (2 preparations) or three (3 preparations) levels of supplementation. The effect of enzyme supplementation on ileal digesta viscosity was studied at the end of two experiments comprising 4 enzyme preparations. A significant reduction in digesta viscosity was determined for all preparations. The viscosity of digesta was higher in birds that were fed 45% rye in their diet as compared to those fed a diet based on triticale and wheat, even with enzyme supplementation. Differences in digesta viscosity were not reflected in growth or feed conversion data. In one experiment, the body weight of ducks on day 21 was significantly improved by enzyme supplementation. This effect disappeared with progress in experiment. In another experiment, feed intake was significantly improved with enzyme supplementation. Apart from this, no statistically significant improvement in performance could be detected. On overall average, the final BW of ducks fed an enzyme was (as compared to the unsupplemented control = 100), 100, and the feed conversion ratio was 101. There is no indication from the growth and feed conversion data that an enzyme effect becomes more pronounced with increasing inclusion rate of soluble NSP by rye. It is concluded that supplementary xylanases are efficient in reducing digesta viscosity in ducks fed diets with high inclusion of wheat, rye and triticale. No consistent effect of enzyme supplementation, however, can be expected on growth and feed conversion.