A biological chemical and physical comparison of heparin from differential mammalian species

Grant H. Barlow, Lyle J. Coen, Milton M. Mozen
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引用次数: 30

Abstract

Since improvements in the isolation procedure have resulted in heparin of high biological activity, the question of species difference has been reexamined. We have isolated heparin from dog, beef, hog, sheep and human tissue by selective fractionation with quaternary ammonium compounds. Based on our results we would suggest that heparins isolated from various mammalian species are biologically, chemically and physically similar. The biological variations previously observed may well be a result of different degree of purity in the heparin isolated.

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不同哺乳动物种类肝素的生物化学和物理比较
由于分离方法的改进导致了高生物活性的肝素,物种差异的问题已被重新审视。我们用季铵盐选择性分离的方法从狗、牛肉、猪、羊和人体组织中分离出肝素。根据我们的研究结果,我们认为从各种哺乳动物中分离的肝素在生物学、化学和物理上是相似的。先前观察到的生物学变异很可能是分离的肝素纯度不同的结果。
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Errata Author index Subject index The hydrolysis of chitin by concentrated hydrochloric acid, and the preparation of low-molecular-weight substrate for lysozyme Chemical synthesis of N-acetylhexosamine 6-sulfates
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