Variability of keratan sulfate isolated from beef cornea

Bernard Wortman
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引用次数: 11

Abstract

Glycosaminoglycans were isolated from beef cornea and further fractionated on the basis of ethanol solubility. Variability of keratan sulfate was found. The forms differ in reducing activity, sulfur content, infrared spectra and specific optical rotation. Keratan sulfotransferase (3′-phosphoadenylylsulfate: keratan sulfotransferase) activity is low but detectable in beef cornea-epithelial extract. Keratan sulfate with the lower sulfate content acts as a sulfate acceptor while the other does not.

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从牛肉角膜分离硫酸角蛋白的变异
从牛肉角膜中分离出糖胺聚糖,并根据乙醇溶解度对其进行进一步分离。发现了硫酸角蛋白的变异性。这些形式在还原活性、硫含量、红外光谱和比旋光度上有所不同。角蛋白硫转移酶(3 ' -磷酸腺苷硫酸酯:角蛋白硫转移酶)活性低,但在牛肉角膜上皮提取物中可检测到。硫酸盐含量较低的硫酸角聚糖作为硫酸盐受体,而另一种则不起作用。
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Errata Author index Subject index The hydrolysis of chitin by concentrated hydrochloric acid, and the preparation of low-molecular-weight substrate for lysozyme Chemical synthesis of N-acetylhexosamine 6-sulfates
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