Evaluation of sodium bisulphate and phosphoric acid as urine acidifiers for cats.

Julie K Spears, Christine M Grieshop, G C Fahey
{"title":"Evaluation of sodium bisulphate and phosphoric acid as urine acidifiers for cats.","authors":"Julie K Spears,&nbsp;Christine M Grieshop,&nbsp;G C Fahey","doi":"10.1080/00039420310001607743","DOIUrl":null,"url":null,"abstract":"<p><p>Eighteen cats were used to compare the urine acidifying properties of sodium bisulphate to phosphoric acid. Acidifying agents were added at one of three concentrations (0.4, 0.6, or 0.8%, as-is basis). Cats were offered a commercial diet to determine basal urinary pH, and then again for a 1 week period between blocks 1 and 2. Cats were acclimated to the diets for 6 days, and urine samples were collected on day 7 at 0, 4, and 8 h postfeeding to obtain pre- and postprandial urinary pH. Intakes of diets containing sodium bisulphate tended (P < 0.07) to be lower than intakes of diets containing phosphoric acid. Cats consuming the 0.8% phosphoric acid diet had higher (P < 0.05) food intakes than cats consuming either the 0.4 or 0.6% phosphoric acid-containing diets. There was significant (P = 0.01) linear and quadratic response for food intake in cats consuming the sodium bisulphate-containing diet. Cats consuming the 0.4 and 0.8% phosphoric acid-containing diets tended (P = 0.07) to have higher water intakes than cats consuming the 0.6% phosphoric acid-containing diet. There were no differences (P > 0.05) in urine pH and specific gravity between cats fed the different acidifier types. Cats consuming the 0.6% phosphoric acid-containing diet tended (P = 0.07) to have a higher urine pH 8 h post-feeding than cats consuming the 0.4 and 0.8% phosphoric acid-containing diets. Urine pH was highest at 4 h post-feeding except for cats fed the 0.4% sodium bisulphate- and the 0.6% phosphoric acid-containing diets. No differences (P > 0.05) between acidifiers were found in faecal score or in faecal dry matter and organic matter concentrations. A quadratic response was detected in faecal score for cats consuming the phosphoric acid-containing diets. Cats consuming the 0.6% phosphoric acid diet tended (P = 0.06) to have a lower faecal score than cats consuming the 0.4 and 0.8% phosphoric acid diets. For faecal dry matter, a linear trend was detected in cats consuming the sodium bisulphate (P = 0.08) and phosphoric acid-containing (P = 0.04) diets. Sodium bisulphate and phosphoric acid generally behaved in a similar fashion when incorporated in dry cat diets.</p>","PeriodicalId":8160,"journal":{"name":"Archiv fur Tierernahrung","volume":"57 5","pages":"389-98"},"PeriodicalIF":0.0000,"publicationDate":"2003-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/00039420310001607743","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archiv fur Tierernahrung","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/00039420310001607743","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 9

Abstract

Eighteen cats were used to compare the urine acidifying properties of sodium bisulphate to phosphoric acid. Acidifying agents were added at one of three concentrations (0.4, 0.6, or 0.8%, as-is basis). Cats were offered a commercial diet to determine basal urinary pH, and then again for a 1 week period between blocks 1 and 2. Cats were acclimated to the diets for 6 days, and urine samples were collected on day 7 at 0, 4, and 8 h postfeeding to obtain pre- and postprandial urinary pH. Intakes of diets containing sodium bisulphate tended (P < 0.07) to be lower than intakes of diets containing phosphoric acid. Cats consuming the 0.8% phosphoric acid diet had higher (P < 0.05) food intakes than cats consuming either the 0.4 or 0.6% phosphoric acid-containing diets. There was significant (P = 0.01) linear and quadratic response for food intake in cats consuming the sodium bisulphate-containing diet. Cats consuming the 0.4 and 0.8% phosphoric acid-containing diets tended (P = 0.07) to have higher water intakes than cats consuming the 0.6% phosphoric acid-containing diet. There were no differences (P > 0.05) in urine pH and specific gravity between cats fed the different acidifier types. Cats consuming the 0.6% phosphoric acid-containing diet tended (P = 0.07) to have a higher urine pH 8 h post-feeding than cats consuming the 0.4 and 0.8% phosphoric acid-containing diets. Urine pH was highest at 4 h post-feeding except for cats fed the 0.4% sodium bisulphate- and the 0.6% phosphoric acid-containing diets. No differences (P > 0.05) between acidifiers were found in faecal score or in faecal dry matter and organic matter concentrations. A quadratic response was detected in faecal score for cats consuming the phosphoric acid-containing diets. Cats consuming the 0.6% phosphoric acid diet tended (P = 0.06) to have a lower faecal score than cats consuming the 0.4 and 0.8% phosphoric acid diets. For faecal dry matter, a linear trend was detected in cats consuming the sodium bisulphate (P = 0.08) and phosphoric acid-containing (P = 0.04) diets. Sodium bisulphate and phosphoric acid generally behaved in a similar fashion when incorporated in dry cat diets.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
硫酸氢钠和磷酸作为猫尿酸化剂的评价。
18只猫被用来比较亚硫酸钠和磷酸的尿液酸化特性。酸化剂按三种浓度(0.4、0.6或0.8%)中的一种添加。给猫提供商业饮食以确定基础尿液pH值,然后在第1和第2块之间进行为期1周的再次喂食。对猫进行6天的驯化,并在第7天的饲喂后0、4和8 h采集尿液样本,以获得餐前和餐后尿液ph值。含亚硫酸钠的饲粮的摄入量倾向于(P < 0.07)低于含磷酸的饲粮的摄入量。饲粮中磷酸含量为0.8%的猫的摄食量高于饲粮中磷酸含量为0.4或0.6%的猫(P < 0.05)。饲粮中添加亚硫酸氢钠对猫的摄食量有显著的线性和二次响应(P = 0.01)。食用含0.4和0.8%磷酸饲料的猫比食用含0.6%磷酸饲料的猫有更高的水摄入量(P = 0.07)。饲喂不同酸化剂的猫的尿液pH值和比重无显著差异(P > 0.05)。饲粮中含有0.6%磷酸的猫在饲喂后8小时的尿液pH值高于饲粮中含有0.4%和0.8%磷酸的猫(P = 0.07)。除了喂食0.4%亚硫酸钠和0.6%磷酸的猫外,猫的尿液pH值在喂食后4小时最高。不同酸化剂对粪便评分、粪便干物质和有机物浓度均无显著差异(P > 0.05)。在食用含磷酸饮食的猫的粪便评分中检测到二次响应。食用0.6%磷酸饲粮的猫的粪便得分倾向于(P = 0.06)低于食用0.4和0.8%磷酸饲粮的猫。对于粪便干物质,在食用亚硫酸钠(P = 0.08)和含磷酸(P = 0.04)饲粮的猫中检测到线性趋势。当添加到干猫的日粮中时,亚硫酸钠和磷酸的表现通常是相似的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
The influence of Lentinus edodes (Shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets. The effect of the combination of microbial phytase and amino acid supplementation of diets for finishing pigs on P and N excretion and carcass quality. Evaluation of the ratio of omega(6: omega3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels. Effects of raw and heat-treated bambara groundnut (Vigna subterranea) on the performance and body composition of growing broiler chicks. Effects of extrusion of flaxseed on ruminal and postruminal nutrient digestibilities.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1