Lipid-based supramolecular systems for topical application: a preformulatory study.

AAPS PharmSci Pub Date : 2003-11-18 DOI:10.1208/ps050430
Elisabetta Esposito, Nadia Eblovi, Silvia Rasi, Markus Drechsler, Giordano M Di Gregorio, Enea Menegatti, Rita Cortesi
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引用次数: 113

Abstract

This article describes the production and characterization of monoglyceride-based supramolecular systems by a simple processing technique, avoiding time-consuming procedures, high energy input, and the use of organic solvents. A preformulatory study was performed to study the influence of the experimental parameters on the production of monoglyceride-based disperse systems. In particular the effects of (1) stirring speed, (2) type and concentration of monoglyceride mixture, and (3) type and concentration of surfactant were investigated on the recovery, fraction of larger particles, mean diameter, and shape of smaller particles (so called nanosomes). Dispersions were first characterized by optical microscopy and freeze-fracture electron microscopy. The mean diameter of standard nanosomes, analyzed by photon correlation spectroscopy (PCS) after elimination of larger particles by filtration, was 193.5 nm. Cryotransmission electron microscopy studies, conducted in order to investigate the structure of dispersions, showed the coexistence of vesicles and particles characterized by a cubic organization. X-ray diffraction data revealed the coexistence of 2 different cubic phases, the first being a bicontinuous cubic phase of spatial symmetry Im3m (Q229) and the second belonging to the Pn3m spatial symmetry. A study on the stability of monoglyceride-based dispersions based on macroscopical analysis of organoleptic properties and dimensional analysis by time was performed after elimination of larger particles by filtration. Organoleptic and morphological features do not change by time, appearing free from phase-separation phenomena for almost 1 year from production. PCS studies showed that nanosomes undergo an initial increase in mean diameter within the first month following production; afterwards they generally maintain their dimensions for the next 4 months.

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局部应用的脂基超分子系统:配方前研究。
本文介绍了单甘油酯基超分子体系的生产和表征,通过一种简单的加工技术,避免了耗时的程序,高能量输入,并使用有机溶剂。进行了配方前研究,研究了实验参数对单甘油酯分散体系生产的影响。特别研究了(1)搅拌速度、(2)单甘油酯混合物类型和浓度、(3)表面活性剂类型和浓度对回收率、大颗粒分数、平均直径和小颗粒(即纳米体)形状的影响。分散体首先通过光学显微镜和冷冻断裂电镜进行表征。通过光子相关光谱(PCS)分析,滤除较大颗粒后,标准纳米体的平均直径为193.5 nm。为了研究分散体的结构,进行了低温透射电镜研究,显示了以立方组织为特征的囊泡和颗粒共存。x射线衍射数据显示,两种不同的立方相共存,第一种是空间对称的双连续立方相Im3m (Q229),第二种属于Pn3m空间对称。通过过滤去除大颗粒后的宏观感官分析和时间量纲分析,对单甘油酯基分散体的稳定性进行了研究。感官和形态特征不随时间变化,生产后近1年没有相分离现象。PCS研究表明,纳米体在生产后的第一个月内平均直径初始增加;之后,他们通常会在接下来的4个月里保持他们的尺寸。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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