A tentative proposal on physiological polymorphism and its experimental approaches.

Yoshifumi Miyazaki, Yuko Tsunetsugu
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引用次数: 13

Abstract

The purpose of this paper is to propose a tentative concept of physiological polymorphism and experimental approaches to it. We think that the concept of physiological polymorphism is to categorize the diversified phenomena into various types with statistical methods and to explain the differences among the categorized types from the viewpoint of their physiological mechanisms. Furthermore, it is necessary to take into consideration the fact that physiological polymorphism is observed as a phenotype, and the phenotype results from a genotype modified by culture and environment. As an experimental approach, we studied the effects of gustatory stimulation by chocolate on the activities of the prefrontal area and found that the activities were increased in some cases and decreased in other cases. Therefore, to begin with, when we divided them into an "increasing group" and a "decreasing group," we found that the increasing group had many subjects of Type B and High anxiety, and the decreasing group had many subjects of Type A and Normal anxiety. By the chi-square test for independence, it was found that the ratio of "increase" and "decrease" was related to the trait anxiety and type A personality, respectively. Next, we divided the activities of the prefrontal area into Type A and Type B, as well as a high anxiety group and a low anxiety group. As a result, the Type B and high anxiety groups showed significantly increased activities, while the Type A and normal anxiety groups showed no changes in their activities. Consequently, this data enabled us to explain the difference in activities of the prefrontal area from the viewpoint of personality characteristics. To conclude, we were able to categorize diversified changes in the prefrontal area into certain types when a gustatory stimulus was applied, and to explain them by using personality characteristics (State Trait Anxiety Inventory, Type A behavioral pattern) that are commonly known for their reflection of genotypes.

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生理多态性及其实验方法的初步探讨。
本文的目的是提出生理多态性的初步概念和实验方法。我们认为生理多态性的概念是用统计的方法将多样化的现象划分为不同的类型,并从其生理机制的角度解释不同类型之间的差异。此外,有必要考虑到生理多态性是一种表型,而表型是由培养和环境修饰的基因型引起的。作为实验方法,我们研究了巧克力味觉刺激对前额叶区域活动的影响,发现在某些情况下活动增加,而在其他情况下活动减少。因此,首先,当我们将他们分为“增加组”和“减少组”时,我们发现增加组有许多B型和高度焦虑的受试者,减少组有许多a型和正常焦虑的受试者。通过卡方独立性检验,发现“增加”和“减少”的比例分别与特质焦虑和A型人格相关。接下来,我们将前额叶区的活动分为A型和B型,以及高焦虑组和低焦虑组。结果,B型和高度焦虑组的活动显著增加,而a型和正常焦虑组的活动没有变化。因此,这些数据使我们能够从人格特征的角度解释前额叶区域活动的差异。综上所述,我们能够将味觉刺激时前额叶区域的多样化变化分类为某些类型,并通过人格特征(状态-特质焦虑量表,a型行为模式)来解释这些变化,这些特征通常反映基因型。
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