Technology usage, quality management system, and service quality in Thailand.

Nilubon Sivabrovornvatana, Sununta Siengthai, Donyaprueth Krairit, Himangshu Paul
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引用次数: 18

Abstract

Purpose: This article aims to explore the relationship between technology and quality management for enhancing Thai hospital service quality.

Design/methodology/approach: The paper presents the findings of an exploratory study that investigates service quality from the customer and service provider perception. In-depth interviews were conducted with respondents in Thai hospitals. The interviews explored service-related factors that patients and service providers perceive to be important for hospital services. The first interview group consisted of professionals as internal customers in direct contact with external customers, while the second group consisted of external customers of the same hospitals.

Findings: The study's outcomes clearly suggest factors that make significant contribution to service quality. These factors can be categorized according to five SERVQUAL dimensions (reliability, responsiveness, assurance, empathy, and tangibility), although some factors required slightly different interpretation.

Originality/value: The findings suggest that hospitals can develop an appropriate approach to their advantage, which can yield sustainable improvement in service quality as perceived by patients and professionals. Hospitals can make better quality decisions based on structured measurement and knowledge. It is recommended that managers apply this knowledge for successful implementation of activities related to service quality in their organizations.

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泰国的技术使用、质量管理体系和服务质量。
目的:探讨技术与质量管理的关系,以提高泰国医院的服务质量。设计/方法/方法:本文提出了一项探索性研究的结果,从顾客和服务提供者的感知来调查服务质量。对泰国医院的受访者进行了深入访谈。访谈探讨了患者和服务提供者认为对医院服务很重要的服务相关因素。第一组访谈对象是与外部客户直接接触的专业人员,第二组访谈对象是同一家医院的外部客户。研究结果:研究结果清楚地显示了对服务质量有重要贡献的因素。这些因素可以根据SERVQUAL的五个维度(可靠性、响应性、保证性、共情性和可视性)进行分类,尽管有些因素需要稍微不同的解释。原创性/价值:研究结果表明,医院可以开发一种适当的方法来发挥其优势,这可以产生患者和专业人员所感知的服务质量的持续改进。医院可以根据结构化的测量和知识做出更好的质量决策。建议管理人员将这些知识应用于其组织中与服务质量有关的活动的成功实施。
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