{"title":"Foods from fermented soybeans; as prepared in the Netherlands Indies; tempe, a tropical staple.","authors":"G STAHEL","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88589,"journal":{"name":"Memoirs of the New York Botanical Garden","volume":"47 564","pages":"285-96"},"PeriodicalIF":0.0000,"publicationDate":"1946-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Memoirs of the New York Botanical Garden","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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