{"title":"Food and health problems of industry.","authors":"H T CASTBERG","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88425,"journal":{"name":"Bulletin of the California Dietetic Association","volume":"12 2","pages":"3"},"PeriodicalIF":0.0000,"publicationDate":"1945-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the California Dietetic Association","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}