A plant leaf-mimicking film with tailored photodynamic antibacterial behavior for efficient preservation of perishable products

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Innovative Food Science & Emerging Technologies Pub Date : 2023-08-22 DOI:10.1016/j.ifset.2023.103459
Liang Zhang , Yuxuan Wang , Yinuo Zhang , Chengyuan Yang , Linpin Luo , Wenze Wang , Wen He , Yanwei Ji , Lizhi Liu , Jianlong Wang
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Abstract

This work unveiled a novel biomimic visible light-harvesting film (NHC-Cur-CS) with exceptional photodynamic bactericidal activity to address the microbial spoilage of perishable products. This film was designed through a demand-oriented tailoring process that involved the integration of curcumin-loaded nitrogen-rich hollow/porous carbon fillers (NHC-Cur) and the skillful selection of chitosan (CS) matrix. The NHC-Cur-CS film boasts an impressive array of antibacterial features, including high killing rates (≥ 99.27%) and short processing times (20 min) upon visible light stimulation. The NHC-Cur-CS film has demonstrated commendable preservation performance, extending the shelf-life of citrus by up to 2.2 times. These desirable outcomes stem from the innovative designs: (i) the formation of Z-type heterojunction and hollow/porous structure bestow NHC-Cur with superior photodynamic activity, and (ii) the meticulous matching of NHC-Cur with CS mitigates the shortcomings of both materials in antibacterial process. These remarkable features highlight the potential of NHC-Cur-CS film for safeguarding perishable products effectively.

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一种植物叶片模拟膜,具有量身定制的光动力抗菌行为,可有效保存易腐产品
这项工作揭示了一种具有特殊光动力杀菌活性的新型仿生可见光收集膜(nhc - curc - cs),以解决易腐产品的微生物腐败问题。该薄膜的设计是通过以需求为导向的定制过程,包括将姜黄素负载的富氮中空/多孔碳填料(NHC-Cur)与壳聚糖(CS)基质的巧妙选择相结合。NHC-Cur-CS薄膜具有一系列令人印象深刻的抗菌特性,包括高杀灭率(≥99.27%)和在可见光刺激下的短处理时间(20分钟)。NHC-Cur-CS薄膜具有良好的保鲜性能,可将柑橘的保质期延长2.2倍。这些理想的结果源于创新的设计:(i)形成的z型异质结和中空/多孔结构赋予了NHC-Cur优越的光动力学活性;(ii) NHC-Cur与CS的细致匹配减轻了两种材料在抗菌过程中的缺点。这些显著的特点突出了nhc - curc - cs膜有效保护易腐产品的潜力。
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公司名称产品信息其他信息采购帮参考价格
上海源叶 Tannic acid
¥18.00~¥40812.78
上海源叶 chitosan
¥24.00~¥24532.00
阿拉丁 curcumin
¥15.00~¥11604.00
阿拉丁 2-methylimidazole
¥9.00~¥5797.00
阿拉丁 Zinc nitrate hexahydrate
¥65.00~¥4646.00
来源期刊
CiteScore
12.00
自引率
6.10%
发文量
259
审稿时长
25 days
期刊介绍: Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
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