A comparison of the mechanical properties of the goat temporomandibular joint disc to the mandibular condylar cartilage in unconfined compression.

Journal of dental biomechanics Pub Date : 2011-01-01 Epub Date: 2011-05-29 DOI:10.4061/2011/212385
Catherine K Hagandora, Thomas W Chase, Alejandro J Almarza
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引用次数: 21

Abstract

The aim of this study was to make a comparison of the compressive properties of the goat temporomandibular joint (TMJ) disc to the mandibular condylar cartilage (MCC) and to explore the transversely isotropic biphasic model. Samples taken mediolaterally from three regions of the TMJ disc and MCC were tested in unconfined compression at strain levels ranging from 10% to 50% and then assessed for biochemical content. The results indicated that the TMJ disc exhibits a significantly greater tangent modulus than the MCC from 20% to 50% strain with values ranging from 729 ± 267 to 2413 ± 406 kPa and 363 ± 169 to 1677 ± 538 kPa, respectively (P < .05). The collagen content of the TMJ disc was significantly greater than the MCC, while the opposite held for the glycosaminoglycan (GAG) and DNA content. The results emphasize fundamental differences between the articulating tissues of the TMJ.

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山羊颞下颌关节盘与下颌髁软骨在无侧限压迫下力学性能的比较。
本研究的目的是比较山羊颞下颌关节(TMJ)椎间盘与下颌髁突软骨(MCC)的压缩特性,并探讨横向各向同性双相模型。在应变水平为10%至50%的无侧限压缩条件下,从TMJ椎间盘和MCC的三个区域中外侧采集样本,然后评估生化含量。结果表明,在20% ~ 50%应变范围内,TMJ椎间盘的切线模量显著高于MCC,分别为729±267 ~ 2413±406 kPa和363±169 ~ 1677±538 kPa (P < 0.05)。TMJ椎间盘的胶原含量显著高于MCC,而糖胺聚糖(GAG)和DNA含量则相反。结果强调了TMJ关节组织之间的根本差异。
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